Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan: Amazon.com: Kitchen & Dining

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Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan
 
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Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan

by Old Mountain
4.1 out of 5 stars  See all reviews (11 customer reviews)

List Price: $21.70
Price: $17.99
You Save: $3.71 (17%)
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In Stock.
Ships from and sold by DaySpring International.
Only 5 left in stock--order soon.

Frequently Bought Together

Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan + Lodge Logic, Seasoned Cast Iron Cookware Muffin/Cornbread Pan + Camp Chef Home Seasoned Cast Iron Bread Pan
Price For All Three: $52.97

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Product Features

  • Pre Seasoned and Ready to Use
  • Old Mountain logo embossed on bottom
  • Loop handles

Product Details

  • Product Dimensions: 11.8 x 5.8 x 3 inches ; 5 pounds
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B001AT23AK
  • Item model number: 10160
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #30,778 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

This Old Mountain cast iron loaf pan is pre seasoned and ready to use. This loaf pan measures 11 3/4" x 5 3/4" x 3" with attached loop handles. Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike. Nothing bakes your bread to a golden brown like cast iron from Old Mountain. Our attractive Old Mountain logo embossed on the bottom adds style and value.


 

Customer Reviews

11 Reviews
5 star:
 (8)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
4.1 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

16 of 17 people found the following review helpful:
5.0 out of 5 stars Excellent - Much better than other option for true pre-seasoning, October 5, 2009
Amazon Verified Purchase(What's this?)
This review is from: Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan (Kitchen)
I own a LOT of cast iron..in fact, I probably own most of what Lodge has put out and typiually only purchase Lodge but I needed some additional bread pans and since cannot find Lodge brand any longer I purchased 2 from Sante Cabin and 2 from Old Mountain. Old Mountain arrived quickly, well wrapped/packaged and completely treated. Washed and used to encounter bread that dropped effortlessly from the pan without need for barely any prompting. After a few more uses the finish was even better...perfect.

The Sante Cabin cast iron arrived a few days later, washed to prepare for use and pan immediately began to rust. Description indicates "true seasoned" and "ready to use right out of the box" but also denotes "non-seasoned". It is NOT seasoned and rusted immediately after washing. On the other hand, the two Old Mountain loaf/bread pans were perfect. WAshed easily, zero rust, true non-seasoning and a beautifully shaped loaf.

Excellent purchase!
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6 of 7 people found the following review helpful:
5.0 out of 5 stars Old Mountain Cast Iron Loaf Pan, November 22, 2009
By 
Nixxa (Las Vegas, NV United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan (Kitchen)
I have been looking for an alternative to non-stick for some time, and I finally decided on cast iron for a healthy replacement. After reading other reviews, I decided to try the Old Mountain one. I followed the instructions for new out of box care, and after using it for the first time, I noticed some of the finish came off onto my loaf. I had also noticed an odd smell coming from the pan. I was concerned about what the factory "pre-seasoning" was made of (it's made in China), so I scrubbed it off and followed the instructions for re-seasoning. I used grapeseed oil, and it worked perfectly!

Despite the issues with first time use, this pan does get 5 stars as the smell disappeared after the re-seasoning, and everything I have made (from wheat bread to banana bread) has popped right out with perfect, golden crusts. My recommendation is to re-season it before first use, it's definitely worth the money and improves after every use.
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3 of 3 people found the following review helpful:
3.0 out of 5 stars Misleading description, December 28, 2011
By 
Leslie (LONGMONT, CO, United States) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan (Kitchen)
It is a good pan for baking bread but its description fooled me. I thought I was getting a nice long baking pan at 11 3/4 inches but that is the measurement which includes the handles. This is actually a 9 x 5.5 inch pan. Drat!
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