Old Mountain Pre Seasoned 10155 Round Pie Iron, 28 Inch Long
|Price:||$37.98 & FREE Shipping on orders over $49. Details|
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- Pre Seasoned and Ready to Use
- Round pie iron
- Round sandwich iron
- Wooden handles
- Hinged design
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This item: Old Mountain Pre Seasoned 10155 Round Pie Iron, 28 Inch Long
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||BIGFLY||Amazon.com||Amazon.com||Internet Shopping Club|
|Material||cast iron||cast iron||Cast Iron||Iron|
|Dimensions||1.75 inches x 28 inches x 4.25 inches||2 inches x 28 inches x 4.5 inches||2 inches x 28 inches x 8.5 inches||6 inches x 29 inches x 10 inches|
|Item Package Weight||3.6 pounds||3.1 pounds||5.1 pounds||7.4 pounds|
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Top Customer Reviews
The cast-iron plates are wonderful. Pre-seasoned, even heating, tightly closing. This part of the overall item deserves 5 stars. It makes great sandwich pies.
The handles, on the other hand, deserve between zero and one star. There are two wooden handles, loosely attached to the ends of two drop-forged steel rods.
When you close the press correctly, the handles don't align properly (they spread out.) The wooden handles nearly fall off, especially when flipping. A real hazard there.
The handles are also really hard to deal with at the 28 inch length. I guess if you are working outside over an open fire, this would be ideal, but indoors, definitely not (unless you want to use it in a fireplace.)
If Old Mountain would use better quality handles, this product would be much better. As I said before, the cast-iron plates are great, but the rest is nearly useless.
If you are really handy, you could try to make yourself a new set of handles for this press and you may have better luck, but as designed, I cannot recommend it.
It's a pretty simple device that's pretty well made. I've tried lots of different things in in but I keep coming back to those pop n' fresh biscuits stuffed with various things...chocolate, white chocolate, raspberries, cheese, etc. Flatten a biscuit, stick your filling in the middle, fold the biscuit over and pinch the edges, throw it in the pie iron and roast it over the fire for a little while. When I first got it, I'd spray the inside with some non-stick spray but after a couple summers of use it's really well seasoned and I find I don't need that anymore.
Couple tips I'd give on use...make sure to wipe it clean when you're done, don't let it get too hot when you're cooking (slow and steady wins the race), and don't cook anything too messy that will leak all over the inside and burn.
Most Recent Customer Reviews
Worked similar to the old one I had for yrs. No problems except for the handle ends get a little loose.Published on December 12, 2013 by Grandma "G"
Yes it has it's flaws, especially if you are using it on a home stove, but the results are fantastic. Read morePublished on February 3, 2013 by Joe_F
I like this product because it is cast iron. I have used aluminum in the past and even started to melt them under campfire heat. Read morePublished on March 4, 2012 by EzJoe
I bought this for a camping trip, and it worked perfectly!!!! We were able to make awesome grilled ham and cheese sandwiches over the stove (a friend made one over the fire and it... Read morePublished on July 18, 2011 by hdmama