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  • Old Mountain Pre Seasoned 10155 Round Pie Iron, 28 Inch Long
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Old Mountain Pre Seasoned 10155 Round Pie Iron, 28 Inch Long


Price: $29.99 & FREE Shipping on orders over $35. Details
Only 12 left in stock.
  • Pre Seasoned and Ready to Use
  • Round pie iron
  • Round sandwich iron
  • Wooden handles
  • Hinged design
2 new from $29.99

Father's Day Gifts in Kitchen & Dining
$29.99 & FREE Shipping on orders over $35. Details Only 12 left in stock. Sold by ArtsiHome and Fulfilled by Amazon.

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Old Mountain Pre Seasoned 10155 Round Pie Iron, 28 Inch Long + Pie Iron Recipes Book
Price for both: $37.98

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This item: Old Mountain Pre Seasoned 10155 Round Pie Iron, 28 Inch Long
Customer Rating (14) (103) (53) (56)
Price $ 29.99 $ 23.99 $ 19.99 $ 7.99
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Sold By ArtsiHome Amazon.com Amazon.com Amazon.com
Material cast iron Cast Iron Fabric Paper
Dimensions 1.75 inches x 28 inches x 4.25 inches 2 inches x 28 inches x 8.5 inches 1 inches x 30 inches x 10 inches 0.5 inches x 8.5 inches x 5.5 inches
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Product Description

This Old Mountain cast iron round pie /sandwich iron is pre seasoned and ready to use. The extra long handles allow you to grill your pie or sandwich in comfort away from your camp fire flame while the special hinged design makes for easy use. The pie iron measures 4 1/4" diameter. Pudgie pies never tasted so good. The attractive Old Mountain logo embossed on the top side adds extra style and value.

Product Details

  • Product Dimensions: 28 x 4.2 x 1.8 inches ; 3 pounds
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001AT5CZS
  • Item model number: 10155
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Best Sellers Rank: #222,111 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Reviews

4.1 out of 5 stars
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful By B. D. Hamilton on May 13, 2010
Verified Purchase
We are very happy with our Pie Iron. We first saw one when we were sitting around a camp fire with another camper who had one. We've tried cooking several different things using raw biscuit and pie dough and the standard bread slices. So far, the bread slices work best because the pie dough tears up when we try to place it on the hot iron. The biscuit dough is also difficult to handle and easy to get too thick, but we are still working on that one. It's fun to experiment. We do use liquid butter to squeeze into each round before putting the bread slices in. Also, we like this style because the two sides are ATTACHED and do not come apart. It's easier to handle because of that.
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3 of 3 people found the following review helpful By Trojo on July 15, 2009
This item adds a great deal of fun to any camping trip. We have made both cherry and apple pie but may try making a pizza next time. It is fun for both children and adults.
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2 of 2 people found the following review helpful By Ratgirl13 on December 16, 2010
Verified Purchase
I first encountered pie irons at a square dance camp out. What fun it was to eat all of those delicious pies, hot from the fire. My son had just bought his first home and had a nice outdoor fireplace, and I knew I had to get him one. I had just days to find one before traveling to California from Arizona. No local stores carried them, but I found this one here on Amazon, ordered it, and it came the day before Thanksgiving, just as expected. What fun we had making pies. I have since bought myself a cheaper aluminum square version at a local chain store. Not half as good as the iron one. So, if you are going to buy a pie iron, buy iron! I like the round better than the square version, as there is no bread crust to deal with. Try a slice of cheese, a slice of ham and an egg for a wonderful egg sandwich. Great way to start the day camping. I highly recommend this to anyone who enjoys camping, or has an outdoor fireplace, or fire pit. The possibilities are endless.
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4 of 5 people found the following review helpful By Jon Kreisler VINE VOICE on May 5, 2011
Verified Purchase
Unfortunately, in this case, the whole is not greater than the sum of its parts, nor equal.
The cast-iron plates are wonderful. Pre-seasoned, even heating, tightly closing. This part of the overall item deserves 5 stars. It makes great sandwich pies.
The handles, on the other hand, deserve between zero and one star. There are two wooden handles, loosely attached to the ends of two drop-forged steel rods.
When you close the press correctly, the handles don't align properly (they spread out.) The wooden handles nearly fall off, especially when flipping. A real hazard there.
The handles are also really hard to deal with at the 28 inch length. I guess if you are working outside over an open fire, this would be ideal, but indoors, definitely not (unless you want to use it in a fireplace.)
If Old Mountain would use better quality handles, this product would be much better. As I said before, the cast-iron plates are great, but the rest is nearly useless.
If you are really handy, you could try to make yourself a new set of handles for this press and you may have better luck, but as designed, I cannot recommend it.
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I bought this because when we're sitting around the camp fire and everyone is roasting marshmallows, I'd be kind of left out because I can't stand those things. A friend suggested I look into one of these (her dad had one growing up) and I'm glad I found them on here for a great price!

It's a pretty simple device that's pretty well made. I've tried lots of different things in in but I keep coming back to those pop n' fresh biscuits stuffed with various things...chocolate, white chocolate, raspberries, cheese, etc. Flatten a biscuit, stick your filling in the middle, fold the biscuit over and pinch the edges, throw it in the pie iron and roast it over the fire for a little while. When I first got it, I'd spray the inside with some non-stick spray but after a couple summers of use it's really well seasoned and I find I don't need that anymore.

Couple tips I'd give on use...make sure to wipe it clean when you're done, don't let it get too hot when you're cooking (slow and steady wins the race), and don't cook anything too messy that will leak all over the inside and burn.
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By Joe_F on February 3, 2013
Verified Purchase
Yes it has it's flaws, especially if you are using it on a home stove, but the results are fantastic.
We had a much cheaper (aluminium) one when I was a kid and I remember coming home from school for lunch. I'd make myself all maner of "pies".
It hadn't even crossed my mind in the ensuing decades that these things still existed, but once I saw this I had to have it!
Love it! I made three sandwiches the day it arrived! I did make a mess with one due to poor planning on my part - too much cheese which oozed out and all over the stove - but with some practice and experimenting I'm looking forward a lot of good snacks and meals out of this!
Think I'll go make a Peanut Butter and Banana pie for a snack! Or maybe some cream cheese and strawberry jam for a sweet treat!
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The actual pie iron part is good quality. Terrible handles though. One of them broke the very first time we used it. And, the little metal thing that holds the thing together while cooking fell off (since there was no wood handle on one side) so now it's pretty much useless. Buy the Rome brand instead. I've had 4 of those for years and they are still in great shape!
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