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I bought this quite expensive stone as a gift for my son. When I gave it to him and he had a chance to use it, he told me it didn't work, that the pizza was soggy in the middle. Read morePublished 1 day ago by Jane L Thomas
If you follow the directions (preheat at 500 degrees for 20 minutes) prior to using it turns even a cheap pizza into delicious snack. Read morePublished 5 days ago by Olde
As far as pizza stones go this one is ok..I leave it in the oven all the time at our summer house so it doesn't get that much use....sadly it cracked after a year.Published 5 days ago by Chris
This stone is the bomb! Clearly this has to be one of the best circular stones out there! Check it out, it's a 16-inch round stone! What does that mean? Read morePublished 7 days ago by f.l
I bought this 16" pizza stone to use in my Big Green Egg (large) grille. The 16" size fits great. Read morePublished 12 days ago by Chris
Works great after it seasons with use. Initially you need to use flour or corn meal to prevent sticking. Once it seasons almost nothing sticks to it.Published 23 days ago by Loretta F.