Old Stone Oven 14" by 16" Baking Stone

by Old Stone Oven

Product Features

• Pizza stone duplicates crispy pizzeria-style crust
• Firebrick construction offers superior heat retention and distribution
• Flat surface releases pizza or bread quickly and easily
• Durable texture resists cracking caused by high temperatures
• Measures 14 by 16 inches; includes recipe collection

Product Details

• Product Dimensions: 16 x 14 x 0.5 inches ; 11.2 pounds
• Shipping Weight: 13 pounds (View shipping rates and policies)
• ASIN: B000QJDBRY
• Item model number: 4467
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #52,680 in Home & Garden (See Top 100 in Home & Garden)
  • #72 in Home & Garden > Kitchen & Dining > Bakeware > Pizza Pans & Stones

Product Description

A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

Customer Reviews

Most Helpful Customer Reviews

26 of 29 people found the following review helpful:

5.0 out of 5 stars Excellent baking/pizza stone, April 14, 2009

By 

Real E. Picky (East Texas) - See all my reviews

This review is from: Old Stone Oven 14" by 16" Baking Stone (Kitchen)

I have used it for pizza and homemade bread. The bottoms come out perfect every time and adds flavor and texture that metal surfaces cannot match. I made a round peasant loaf and compared it to a loaf baked in a metal french bread container. Both were good as the dough was identical, but the freestyle peasant loaf was superior by far. Best stone I've ever used.
Frozen pizza comes out perfect. In all cases, be sure you allow enough time for the stone to be up to temp before cooking. I allow an extra 10 minutes of pre-heating just to be sure. If using a frozen product, follow the temp directions on the package.

3 of 3 people found the following review helpful:

4.0 out of 5 stars Wrong item delivered, June 17, 2011

By 

Linda Anderson - See all my reviews

Amazon Verified Purchase

This review is from: Old Stone Oven 14" by 16" Baking Stone (Kitchen)

Got my stone well-packed and intact...only problem was the wrong stone was sent. I wanted a 14 x 16 stone, and I was sent a 16-inch round. The company sent me a return label for the one stone and sent me a replacement. I've made pizza on it so far. Can't wait to bake bread on it.

Cleaning it is a slight challenge. You just have to be careful not to use any soaps or chemicals on it because the stone will absorb it.