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|Price:||$46.95 & FREE Shipping. Details|
This item: Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
16 X 16 X 1 Square Industrial Pizza Stone B008CVFXFQ
|Price||$ 46.95||$ 44.94||$ 14.99||$ 52.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$ 18.49|
|Sold By||Amazon.com||Amazon.com||Amazon.com||California Pizza Stones|
|Dimensions||0.75 inches x 16 inches x 14 inches||3.3 inches x 18.1 inches x 17.7 inches||1.84 inches x 16 inches x 16 inches||1 inches x 16 inches x 16 inches|
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven.
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Package Quantity: 1 | Color: natural clay
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Pizza pan breaks easily - extra padding is required.
LOVE LOVE LOVE this pizza stone! Set you oven to 500 degrees and let the stone heat up for 20-30 minutes before using. Pizza crust was nice and crispy!Published 5 days ago by LJY
Excellent stone. It has helped me bake good Italian bread and pita bread.Published 9 days ago by Misty Duke
Love this stone!! Very heavy, durable & sturdy, great for baking bread! I use it with my artisan bread in five minutes a day cookbook. Read morePublished 12 days ago by Thea
Great for baked bread or Pizza. Heats well and maintains heat .Published 13 days ago by Walter R Lambert
I am using this stone to make pizzas in my gas grille. I used to cook pizzas in my gas oven on a baking sheet. But the crusts would often be soggy in the middle. Read morePublished 17 days ago by cpfitz
Since the kids have grown and all but one has moved out we eat small light dinners. One of our favorites is flat bread pizza. This stone is perfect for that. Read morePublished 18 days ago by Keisha Joyce
Allows oven to make great pizza.
Here's a tip: when cooking pizza at 500 in oven, put pizza on parchment paper for 2 minutes, then like a magician, rip the parchment... Read more