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|Price:||$46.95 & FREE Shipping. Details|
This item: Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone
Emile Henry Flame Top Pizza Stone, Black B003UI8B2S
|Price||$ 46.95||$ 50.00||$ 36.99||$ 41.13|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Amazon.com||Amazon.com||Amazon.com||MMP Living|
|Dimensions||0.75 inches x 16 inches x 14 inches||2 inches x 16.5 inches x 14 inches||6.25 inches x 6.25 inches x 4 inches||3.3 inches x 18.1 inches x 17.7 inches|
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
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Love this. Makes the best pizza ever.
Do not use oil on it or soaps/detergents. If you need to clean it, use steel wool or brush without soap. Read more
This is an amazing gift to give to anyone who loves making pizzas at home.Published 3 days ago by ELIE
we eat pizza once a week, on Friday nights, it's a family ritual. We were paying $35 plus tip for delivery, or baking a frozen pizza on the oven rack (per directions) and having it... Read morePublished 6 days ago by a devlin
Great for prewiring those breads and let us not forget pizza.Published 6 days ago by Walter Hodgson
Great purchase. It is very thick so it withstands the heat well. It stays in the bottom rack of the oven as recommended, even when not in use. Read morePublished 11 days ago by pcayers
It worked perfectly, but I messed it up. I mistakenly put a bun directly on the surface. Now when I try to use it to bake my pies, whatever substance that soaked into it from the... Read morePublished 11 days ago by King'sCrown
I use this stone for sicilian pies, bread sticks, and there's plenty of room to work with.Published 11 days ago by Joseph K.