Olga Massov is a food writer, whose latest cookbook with Iron Chef Marc Forgione, Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant, Houghton Mifflin Harcourt, was published in April 2014. She is currently at work on a book with chef and Food Network's Chopped judge, Marc Murphy, (Season With Authority: Confident Home Cooking, Houghton Mifflin Harcourt, Spring 2015) and the Van Leeuwen Artisan Ice Cream book (Title TBD, Ecco, Spring 2015). Olga's first book, The Kimchi Cookbook (Ten Speed Press, co-authored with Lauryn Chun), came out in 2012.
Olga's popular food blog, sassyradish.com, has been recognized by Saveur, the Smithsonian blog, and BonAppetit.com, and her work has been featured in the Wall Street Journal, Huffington Post, Kitchn, Serious Eats, My Jewish Learning, and The New York Times, among others. She has tested recipes for books such as The Smitten Kitchen Cookbook and Franny's: Simple Seasonal Italian, among others. Olga lives in Brooklyn with her husband, Andrew Freedman, a journalist, and their linebacker-sized cat.