- Featured on Barefoot Contessa
- Silver Medal winner at the 1999 Sonoma County Harvest Fair
- The finest oil of the harvest #
- Produced in California, USA
- 2 x's 500 ml/16.9 oz. /Expires June/2010!
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Most Helpful Customer Reviews
11 of 12 people found the following review helpful:
5.0 out of 5 stars
Awesome!,
By Grad Student/Online Shopper (Berkeley, CA United States) - See all my reviews
This review is from: Olio Santo California Extra Virgin Olive Oil (Misc.)
Olio Santo Extra Virgin Olive Oil is a highly rated California olive oil. I love it on salads and use it for pizza--as an ingredient in the crust and as the "sauce" (add minced garlic to a couple of tablespoons of Olio Santo, let sit for an hour or two, and brush over the crust before adding other toppings). Also great with pasta in place of a marinara or other sauce. It is a flavorful olive oil, so you might want to choose a less-flavorful oil for sauteeing when using another main sauce. Great for dipping or any time you want great olive oil flavor! Stonehouse makes a standard EVOO that is also very good, but Olio Santo is their star. Makes a great gift when paired with Stonehouse Balsamic Vinegar or White Balsamic Vinegar.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
OLIO THE BESTIO,
Amazon Verified Purchase(What's this?)
This review is from: Olio Santo California Extra Virgin Olive Oil (Misc.)
THIS OLIVE OIL IS BY FAR THE BEST I HAVE EVER USED. IT PUTS SOME OF THE ITALIAN AND SPANISH OLIVE OILS TO SHAME. IT TOOK ME A WHILE TO BE ABLE TO SEE THE LABEL ON THE BAREFOOT CONTESSA SHOW, AND ALAS, SHE TURNED THE BOTTLE AROUND AND GOTCHA!
REAL REAL GOOD EVOO D STEINHAUSER N BABYLON NY
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Love, Love this Olive Oil,
This review is from: Olio Santo California Extra Virgin Olive Oil (Misc.)
I bought this olive oil because of the Barefoot Contessa show just to see what it was all about. When I got it and used it, OH MY GOD! It truly is the best I have ever used!!! Great, great flavor... It's getting hard to find though, whats up with that?
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