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Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living Hardcover – October 12, 2011

4.2 out of 5 stars 4 customer reviews

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Editorial Reviews

Review

“Stephen knows how to showcase the literal fruits of her labor.” (L.A. Times)

About the Author

Theo Stephan founded Global Gardens in 1998 as the brand name for Santa Barbara County’s only complete specialty food & lifestyle company. She planted the first certified organic olive grove in the Santa Ynez region specifically for extra virgin, first cold pressing olive oil in 1997, importing the Koroneiki varietal from her family’s home country of Greece. Over fifty products comprise the Global Gardens brand, including appetizer spreads, sauces, mustards, savory snacks, and over twenty fruit-infused balsamic vinegars made with Theo’s recipes.
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Product Details

  • Hardcover: 240 pages
  • Publisher: Skyhorse Publishing; 1 edition (October 12, 2011)
  • Language: English
  • ISBN-10: 1616083689
  • ISBN-13: 978-1616083687
  • Product Dimensions: 12 x 12.4 x 10 inches
  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,951,156 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
Not only is this book gorgeous to look at, with well-plated dishes and sweeping California landscapes, but the recipes are actually incredible too and easy enough to make (lots of vegetarian options for folks like me who don't eat meat)--I love the "cowgirl blue caviar" and the "gingermania tofu," and I'm working up the courage to try the "smoked salt chocolate tart". I also love that she has recipes for doggy treats! You'll learn to appreciate olive oil (and vinegar) in a whole new light--this woman is going places. Can't wait to visit her shop in Los Olivos someday and t! A great gift for the holidays.
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Format: Hardcover Verified Purchase
I am interested in using olive oil in my cooking, and i have always enjoyed vinegar in a lot of my food. I thought this might help me be a bit more creative, and I guess it could if I want to go the extra distance and expense called for in some of the recipes. I plan on using those recipes that I know I would enjoy, along with trying some I believe I would enjoy. But the bulk of them will probably not make it to my table.
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By Jeryl G. on February 15, 2016
Format: Hardcover Verified Purchase
Great product.
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Format: Hardcover Verified Purchase
Excellent book
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