In virtually any kitchen today, cooks need to possess a broad repertoire of vegetarian dishes for themselves or their guestsfor health, theological, philosophical, or other reasons. In Olive Trees and Honey, eminent Jewish cooking expert Gil Marks presents a magnificent treasury of meatless fare suitable for any table: 300 simple, enticing recipes that accentuate signature flavors of time-honored dishes. The classics heresoups, salads, pastas, legumes, vegetable stews, egg dishes, and morerepresent every part of the menu from an expansive global palette.
From savory pastries like Syrian Miniature Lentil Pizzas to hearty entrées such as Moroccan Mashed Potato Casserole, nourishing Romanian vegetable stews to wholesome legume dishes like Tunisian Chickpeas with Greens, Marks brings the world of Jewish vegetarian cooking to the home kitchen. For those observing kosher laws, each recipe is labeled as Dairy or Pareve. Many recipes include tips and variations for years of fresh, inventive meals.
Through brief chronicles of the Jewish diaspora's vegetarian legacy in diverse corners of the world and sidebars woven throughout the book, Marks sheds light on the origins and evolution of cuisines and dishesand of the communities that created them. There are chapters on suitable recipes for key Jewish holidays and on essential ingredients and seasonings. Maps in each chapter chart the paths of several unique gustatory traditions through history.
Perfect for the vegetarian kitchen or as a complement to meat-based menus, the exquisite dishes in these pages will enrich any diet and bring warmth to any table. At once a practical guide to Jewish vegetarian cooking and an illuminating portrait of its journey across continents and centuries, Olive Trees and Honey is a celebration of this enduring global mosaic.
My absolute favorite vegetarian cookbook. Has lots of variations for most dishes, which helps you make decisions/alterations.Published 1 month ago by C. Mucius
Amazing book with history and easily used recipes. I great read and eat.Published 2 months ago by David
I have a huge number of cooking books, kosher, jewish, regular, gourmet, etc. I love this book, because it gives the history of our food! Read morePublished 2 months ago by gilda
Wonderful book! I have enjoyed making several of the recipes and have found some new favorites. It is simple easy everyday cooking with mostly common ingredients. Read morePublished 5 months ago by Scott & Wendy
Though I'm not Jewish, this is the best cookbook I have in my entire collection! The recipes are the most common dishes from all over the world. Read morePublished 6 months ago by violet20
Really a great cookbook, not just for kosher cooking; it has a nice balance between Sephardic and Ashkenazi recipes. Read morePublished 7 months ago by Cat Ballou
I have enjoyed all of the food I've made based on these recipes, as have those with whom I dined. I love that it lists options for ingredients so you can switch stuff up, and it... Read morePublished 10 months ago by M. Carlson