Customer Reviews


5 Reviews
5 star:
 (4)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Only search this product's reviews

The most helpful favorable review
The most helpful critical review


16 of 16 people found the following review helpful:
5.0 out of 5 stars Short, simple, easy, & delicious
The recipes are simple and delicious. If you're an amatuer like me, you'll appreciate the simplicity and beauty of these recipes. You can plan a multi-course meal from this book.

The book is sturdily bound and well indexed. It's small enough that it doesn't get in the way sitting on a kitchen shelf. It's beautifully photographed (over 2 dozen photos). The first...

Published on September 30, 2003 by DTC#

versus
5 of 5 people found the following review helpful:
3.0 out of 5 stars Watch Out for the Fresh Tomato Tart Recipe!
Great book obviously if you like olives, capers and anchovies. A word of advice: watch the directions on the Fresh Tomato Tart - one whole cup of heavy cream plus one whole cup of half & half equals TWO CUPS of liquid going into your 9-inch tart pan, which will then escape through the cracks of your pan and make a giant mess. I started over, and used something less...
Published on May 27, 2009 by T. Gray


Most Helpful First | Newest First

16 of 16 people found the following review helpful:
5.0 out of 5 stars Short, simple, easy, & delicious, September 30, 2003
This review is from: Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (Hardcover)
The recipes are simple and delicious. If you're an amatuer like me, you'll appreciate the simplicity and beauty of these recipes. You can plan a multi-course meal from this book.

The book is sturdily bound and well indexed. It's small enough that it doesn't get in the way sitting on a kitchen shelf. It's beautifully photographed (over 2 dozen photos). The first 30-or-so pages discuss the production and nature of the basic ingredients (olives, anchovies, and capers). Then there are 3 sections: appetizers and salads; main dishes; and spreads, sauces, and breads. There is a metric/English unit conversion table at the back of the book. Most of the ingredients are available at any fine market; nevertheless, the book also includes a list of sources for exotica.

Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5 of 5 people found the following review helpful:
3.0 out of 5 stars Watch Out for the Fresh Tomato Tart Recipe!, May 27, 2009
This review is from: Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (Hardcover)
Great book obviously if you like olives, capers and anchovies. A word of advice: watch the directions on the Fresh Tomato Tart - one whole cup of heavy cream plus one whole cup of half & half equals TWO CUPS of liquid going into your 9-inch tart pan, which will then escape through the cracks of your pan and make a giant mess. I started over, and used something less than one cup of liquid - I mean you're only using three eggs, so I should have seen this coming.

The tapenade is delicious.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars GREAT LITTLE BOOK, October 15, 2011
Amazon Verified Purchase(What's this?)
This review is from: Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (Hardcover)
If you like olives, anchovies and/or capers this little book is for you. Lots of good recipes and ideas. Go for it.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Makes a great gift, April 3, 2011
By 
Amazon Verified Purchase(What's this?)
This review is from: Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (Hardcover)
I have a friend for whom these are 3 of her favorites foods and she gives this a thumbs up. For me I learned a lot about olives.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Tonight I Cook Again, October 2, 2010
Amazon Verified Purchase(What's this?)
This review is from: Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (Hardcover)
Tonight I cook again from this lovely primer. And how wonderful it is to know more about the ingredients that I cook with so that I can get the most out my taste buds and my money. My daughter calls anchovies "hairy fish" and refuses to eat them.....but loves my sauces which are made from them. Knowledge is Essential in all of life.If you love the Med. cuisine as I do, this book is informative and Essential.
EAT WELL, LOVE WELL, AND BE WELL
Salute'
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
$19.95
In Stock
Add to cart Add to wishlist