From Publishers Weekly
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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A wonderful book! I loved it, I learned so much about different varieties of olives and oil. My husband and I knew next to nothing about olive oils and were interested in the... Read morePublished 3 months ago by E. S.
This is a good book to In the US we are not very sophisticated in this field, and when we buy olive oil it is usually not a particularly well informed choice. Read morePublished 10 months ago by Jon W. Schonblom
If you are interested in olives, this a good read. Filled with history, the differences between the processing and products between locales, even the individual farms. Read morePublished 11 months ago by jewel
The reading flows and full of information from many countries and numerous aspects of the olive industry. Read morePublished 21 months ago by Yedidya Sadhe
This book is a great adventure traveling to find the best olive oil.Very historical and a well told adventure! A person needs to taste the "gold" of olives.Published on January 18, 2014 by Susan Cruit
not everyone is interested in this. I grow olives, and the people featured in this book are like a family reunion...along with a lot of new friends. Read morePublished on August 24, 2013 by Gwendolyn N
Learned a lot about olives, developed my own taste in olives and olive oil and enjoyed Rosenblum's fascinating tales of far-flung places where olive trees are essential to the... Read morePublished on February 15, 2013 by Robert