From Publishers Weekly
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
This is a good book to In the US we are not very sophisticated in this field, and when we buy olive oil it is usually not a particularly well informed choice. Read morePublished 2 months ago by Jon W. Schonblom
If you are interested in olives, this a good read. Filled with history, the differences between the processing and products between locales, even the individual farms. Read morePublished 3 months ago by jewel
The reading flows and full of information from many countries and numerous aspects of the olive industry. Read morePublished 12 months ago by Yedidya Sadhe
This book is a great adventure traveling to find the best olive oil.Very historical and a well told adventure! A person needs to taste the "gold" of olives.Published 16 months ago by Susan Cruit
not everyone is interested in this. I grow olives, and the people featured in this book are like a family reunion...along with a lot of new friends. Read morePublished 21 months ago by Gwendolyn N
Learned a lot about olives, developed my own taste in olives and olive oil and enjoyed Rosenblum's fascinating tales of far-flung places where olive trees are essential to the... Read morePublished on February 15, 2013 by Robert
History, travel, adventure, food, politics and olives ... olives olives olives. Changed my life. I have become extreamly selective of where I aquire my olive oil. Read morePublished on January 24, 2013 by Laura L. Shook, D.C.
Everything you never knew you wanted to know about how olives are grown now, how they were grown thousands of years ago, and how olive oil is made (well and badly). Read morePublished on January 2, 2013 by dhg