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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond Hardcover – September 8, 2008
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Top Customer Reviews
I've tried over the years to mimic her Pasta with Many Cheeses, her wonderful soups and creative salads without ever quite getting it right.
It's been great cooking from her new book! She's managed to translate the subtlety of her best restaurant dishes to the page. Vegetarians will find plenty of not-too-obvious new ideas here.
The authors, not content to merely provide recipes, instruct the reader on harnessing flavor and using intuition to create their own original dishes. The goal of Olives and Oranges is to not just share the authors' many years of experience and knowledge, but to actually teach the reader how to cook. Within a few weeks of owning and cooking from this book, anyone with the inclination, motivation and confidence can be improvising like a pro.
I love this cookbook. I read every word of introduction and pantry chapters. It is practical, helpful and chock full of great recipes.
A perfect gift book for the advanced or beginning cook!
Most Recent Customer Reviews
Love love love this cookbook. I even purchased a second one to give as a gift.Published 1 month ago by sharol
This is a delicious cookbook. The title tells it all---
Secrets from Italy, Spain, Cyprus and Beyond. Read more
I bought this for my son the chef and he loved it. Can't say much beyond that. I think that says it all.Published 20 months ago by madmamalou
great detail and photo's, it's hard not to make superb meals with this easy to follow cookbook. I'd highly recommend it to others of any level of skill.Published on December 11, 2013 by ROBERT E BERGMANN
I collect cookbooks for culinary inspiration. However, most of the time, the pictures of the food usually look far better than the actual outcome! Read morePublished on November 7, 2013 by Helen L.
Was looking for cookbooks that had mediterranian cooking and this one has good photos (so i can see what it's SUPPOSED to look like) and easy recipes.Published on August 1, 2013 by greendog
Recipes are a bit heavy, but the book is beautiful. Olives and Oranges cover looks a bit more like Tapas or lighter foods.Published on July 28, 2013 by Mitch Swatez