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1 of 1 people found the following review helpful:
1.0 out of 5 stars not very good,, June 28, 2010
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bland, and boring... thick crust.

My daughter wouldn't eat the fish at all due to the trout's skin which has a slimy consistency.

The fish had no flavor and no texture. The crust is like a big, thick blanket of a pre- processed mashed up casing, not a traditional bread crumb / with cheese topping. It has no texture and the flavor is lacking.
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This product

Omaha Steaks 16 (5.5 oz.) Butterflied Trout
$119.00
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