Customer Reviews

Omaha Steaks 12 (4.5 oz.) Stuffed Sole with Scallops & Crabmeat

5 star:		(7)
4 star:		(3)
3 star:		(0)
2 star:		(1)
1 star:		(4)

 

 

This product is a plus. The sole is delicious and easy to make.In less than 45 minutes you can serve an elegant meal. I have ordered these several times and have never been disappointed. My guests believe that I have spent considerable time in preparation of this dish!

I purchased this as a Christmas present since I do not make seafood dishes. My family described this as excellent. Very creamy stuffing with good flavor. It looked good in the pan and cooked nicely, just as directed.

Hi, I was pleasantly surprised. There is not alot of shrimp in the stuffing but we did find some. Texture of the sole was very good and no small bones. Good stuffing, not overly spicy. Tasty fish. I liked it better than what I get in the restaurants. Buy it when it's on sale.

We have had Omaha Steak products for years.
We have had stuffed sole (crab and shrimp) that was very nice and convenient.
This was awful. Not worth tasting. All we could taste was garlic. It was very buttery(?) on the outside and alittle rubbery.
Left a terrible, overwhelming after taste.
We will not even ask for a replacement, which Omaha is not very good at doing anyway.

I am very, very pleased with these little steaks that are stuffed with incredibly tasty shrimp & a litle bit garlic. If you want to try something different, this is an excellent choice.

Not good at all! Sorely disappointed - Fish was rubbery - "stuffing"

w

as gummy, garlicky and just plain bad. Will not order ever again. Further
where was the "shrimp??

I first received these as a present and have since reordered them many times, or asked for them as a gift many times. They are very tasty. The stuffing is very flavorful, especially for scallop fans. However, I do have to make an effort to avoid looking at the calorie information. You can see the buttery oil seeping out when cooking is complete.

When cooked, the food likes identical to the stock photo. That alone is impressive. The stuffing browned nicely, and the butter on top made a delicious crisp on the outside. The instructions say to cook for 35-40 minutes at 375 from frozen. If you don't cook it 40 minutes, then it is rubbery. If you do 40 (I usually do 42) it comes out with a good fish texture.

The stuffing is VERY garlicky, but I absolutely adore garlic. It makes the house smell like you're baking garlic bread. If you don't like garlic, do not order this dish.

People are complaining that there are no shrimp in the stuffing. If you open it up, the shrimp are very tiny baby shrimp. To do this review, I broke open my fish and counted the shrimp. I found 24 in my one piece of sole. So plenty of shrimp. I can taste them, but again--if you are not used to eating a lot of garlic, you may not be able to taste them.

The only problem I have with this dish is the bread in the stuffing. It soaks up the water you have to add to the dish to keep it from burning, and makes it too moist. The fish and everything else benefits from the water, but it makes the bread soggy then the cooking causes it to turn mushy. Imagine low quality store bought stuffing with too much water. The taste is superb but the texture is off-putting. Even so, the taste and texture of the rest of the dish makes up for it.

I recommend serving this dish with a mushroom risotto or wild rice pilaf. Really good!

These are a great no time to make dinner meal! All around good product.

We received a flyer in the mail -- an assortment of foods, beef, pork, and these really awful stuffed sole with crab and scallops. Well, like a dummy, I bought the deal.
So, perhaps the truth on Omaha Steaks: The sole stuffed with scallops and crab is really a shread of sole stuffed with a paste which I am hesitant to describe. It is not good to eat.
When our package arrived, we selected two filets mignon, two sole stuffed with scallops and crab, and four potatoes au gratin. The potatoes were edible.
The beef tenderloin was too thin to grill, but we grilled it anyway. Awful. I have already commented on the sole.
Still angry 12 hours later (color me stupid does not sit well with me!) I re-read all the information Omaha Steaks had sent us -- and conformed my suspicion that no where do these people state the grade of beef they sell.
The quality of the sole stuffed with scallops and crab is perhaps compatable with a very cheap diner on the interstate -- "Well, you are hungry. This is cheap. You thought it might be good/interesting" OK/ We have all made those mistakes on a long road trip -- but to buy this kind of nasty food to serve at home -- I don't think so.