- Are extra juicy and tender
- Perfect grilled broiled or in just about any recipe
- Easy boneless steaks
Product FeaturesSize: 12 (4 oz. approx.) Boneless Chicken Breasts
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Perfect for grilling ...,
By
Amazon Verified Purchase(What's this?)
This review is from: Omaha Steaks 12 (4 oz. approx.) Boneless Chicken Breasts (Misc.)
I bought these to have on hand for grilling out. They were delicious with BBQ sauce and I also marinaded them in buffalo sauce and made buffalo chicken sandwiches. They are very good!
4 of 6 people found the following review helpful:
5.0 out of 5 stars
Great quality,
By
This review is from: Omaha Steaks 4 (4 oz. approx.) Boneless Chicken Breasts (Misc.)
This chicken was a gift and it arrived on time and was well liked. Fast service and good quality.
2 of 3 people found the following review helpful:
5.0 out of 5 stars
Omaha Steaks Boneless Chicken Breasts,
By Debbie Olson (Iowa) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Omaha Steaks Boneless Chicken Breasts (Misc.)
Love these, the perfect size and if you bread them and deep fry them they turn out looking twice as big. White meat is the dryest but I bread and deep fry these and they turn out juicy.
Here's an easy recipe for a "Supreme Chicken Dish". Rich and luscious. Even if you think you can't cook, you can make this. Pre heat your oven to 275 (yes, I said 275). Use a 8" x 11 1/2" x 2" pan. I use a glass one. Spray the bottom well with pam or a buttery cooking spray(you can also just butter the bottom of the pan). Take thin slices of dried beef,(from a deli)and cover the bottom of the pan just one layer. Take 6 Omaha Steaks skinless boneless thawed chicken breasts and wrap each one in 2 or 3 pieces of pre cooked Omaha Steaks bacon (you can use regular thin cut raw bacon but I like it to be like crispy bacon when cooked). Lay them together on top of the dried beef. Now mix 1 tablespoon of fresh or dried parsley with 16 ounces of sour cream and a can of Campbells Regular Cream of Chicken soup,(don't use the lite). Mix it well and spread over the top of the bacon wrapped chicken. Now sprinkle about 2 ounces of slivered,(not sliced) almonds on top and bake uncovered for 3 hours. You can also sprinkle some more dried parsley on top if you wish but I don't. Turns out perfect every time and tastes like a fancy chef just baked it. I let it sit for 10 minutes before serving. ENJOY!!! Let me know if you love it too. 2115|R2I4A512BAHZ2O;2115|R376AIYY4AKS8W;2115|R1V97NR1KX4M58;
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