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  • Omanhene All Natural, Single Origin Cocoa Powder, non-alkalized, 7 Ounce Canister (Pack of 4)
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Omanhene All Natural, Single Origin Cocoa Powder, non-alkalized, 7 Ounce Canister (Pack of 4)


Price: $25.69 ($0.92 / oz) & FREE Shipping on orders over $35. Details
Only 8 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • Beyond Fair Trade
2 new from $25.69

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Frequently Bought Together

Omanhene All Natural, Single Origin Cocoa Powder, non-alkalized, 7 Ounce Canister (Pack of 4) + Healthworks Raw Certified Organic Cacao Powder, 1 lb
Price for both: $36.18

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Important Information

Safety Warning
Allergen Information: Manufactured in a facility that contains dairy. May contain peanuts and other tree nuts because equipment is shared.

Ingredients
Natural Cocoa Powder

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

All-natural, (non-alkalized) 100% Ghana cocoa powder, made from Ghana cocoa beans considered the "finest in the world" by The Financial Times of London.

Product Details

  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B002WF9P52
  • UPC: 766831226919
  • Country of Origin: Ghana
  • Item model number: 0500-049
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #28,711 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Had to send it back for refund.
Virginius T. Swimme
It makes the best hot chocolate I've ever had, short of hot chocolate made of actual melted chocolate.
chou
I have used it for frosting and baking and the taste is amazing.
Sayana

Most Helpful Customer Reviews

13 of 14 people found the following review helpful By Alison J. Hyde on June 25, 2010
Verified Purchase
We make mugs of hot cocoa every morning here, three parts cocoa one part sugar add to heated milk and stir, so we've done a lot of looking for the best. We avoid the alkalized, ie the Dutch-processed cocoas; all the excuses that dark chocolate is good for you vanish with those, and we consider the taste inferior anyway.

We ordered some of this and it was an instant win. The flavor was complex yet not as bitter as some; I found myself using less sugar with it. Can't wait for the new order of it to arrive!
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8 of 8 people found the following review helpful By chou on February 19, 2011
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This cocoa powder is lighter in color than most (kind of a warm tan) but has a wonderful chocolate flavor closer to rich, smooth milk chocolate than bitter dark chocolate. If you are avoiding this because it is not dutch-process, know that the quality of this particular cocoa outweighs any such labels. It makes the best hot chocolate I've ever had, short of hot chocolate made of actual melted chocolate. It worked great in baking as well and I had no problems with leavening when using a recipe calling for dutch process. Despite the light color of the cocoa, cupcakes baked up to a very dark color just as you would get with dutch process cocoa but the flavor was superior.
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7 of 8 people found the following review helpful By N. Wallend on December 7, 2011
Verified Purchase
I haven't tasted this product yet. At least in the way I would LIKE to taste it. Perhaps the best way I can help anyone else with this product is to provide what I would like to have had printed on the label of this can:

WARNING!, WARNING!, WARNING: CONTENTS MAY BE UNDER PRESSURE. OPEN WITH GREAT CARE AND CAUTION.

Or if you must open this can, point the area of the can that will first be exposed to the air AWAY FROM YOU, much like a gun. I did not do this, unfortunately.
First, for whatever reason, I was in our bedroom at the foot of our bed. I was anticipating smelling the aroma of the chocolate, just to see if there was any unusual smell. When the factory seal came loose at the closest point to my face, the pressure finished the opening with an explosion of about 1/3 cup of cocoa. Into my face it went, all over the front of my shirt and onto the blankets of the bed and floor. I called my wife back and said "Do you think I have a complaint with someone?" After surveying the new face she had to look at, she said she thought I did.
My verdict on this product is still not decided for its taste in my hot chocolate cup. But judging from the raw cocoa in my mouth, I would say I won't have to sweeten it too much.
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4 of 4 people found the following review helpful By Sayana on January 9, 2011
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I will not buy any other brand of cocoa! LOVE this product!

First came across it at Intelligencia in Los Angeles and had to get it. I have used it for frosting and baking and the taste is amazing.
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3 of 3 people found the following review helpful By L. Stewart on February 3, 2012
Verified Purchase
This is a great cocoa powder and I like to add a teaspoon to my oatmeal......Yummmm. Try it for a healthy addition to your breakfast!
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2 of 2 people found the following review helpful By dlyn on October 13, 2013
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I really just ordered this because it was less expensive than what I was using. Imagine my shock when I tasted it and it was actually better!
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2 of 2 people found the following review helpful By New Grandma on July 28, 2013
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I needed a Non-Alkaline cocoa for baking a special chocolate sandwich cookie.
This product fit the fit the bill to a tee. The flavor was superb, both in the wafer and in the filling, mild, yet distinct chocolate flavor .
It arrived quickly and the cans were consolidated in a plastic overwrap.
Living 7500 feet above sea level I am well aware of the explosive nature of sealed powders (learned this most recently with baby formula) thus I refrigerated the can overnight and opened it slowly (not a requirement for sea level).
This product has great flavor and is the "go to" for recipes requiring a Non-Alkaline based product, using regular Hershey's Chocolate in certain recipes leads to a tough texture in in cookies and baked goods.
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2 of 2 people found the following review helpful By LLJ on June 28, 2012
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I originally bought this for a relative who was visiting me and who only drank natural cocoa powder mixed in water. I tried it and loved it. I never could drink natural cocoa powder before this as I found the taste too bitter but this was different. In addition to making cocoa drinks, I've used it in making muffins and they came out great. I would have given this 5 stars but took off a star because the price has literally doubled since the last time I bought. As much as I like it, I feel it is now overpriced and will have to find a cheaper option. I am disappointed since it was unavailable on Amazon for a period of time and I even signed up to be notified when it became available on Amazon again.
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