OmegaFast Fish Oil is 75% Omega-3 Fatty Acids, and is qualified as a "Pure Omega 3 EPA/DHA Product" by the Council for Responsible Nutrition (CRN). As a comparison, most commercial fish oils are 30% Omega-3.
Due to the sensitive Omega 3/6 Balance in your body, you simply cannot take enough cheap 30% fish oil to offset the Omega 6 Fatty Acids in those products.
Produced from the whole bodies of fish, rather than from fish liver oil like some other products. Fish caught in Norway or Peru.
After harmful substance testing, our fish oil is then processed using High Vaccuum Molecular Distillation for greater purity and safety. Our Fish Oil is processed in a state of the art 250,000 square foot manufacturing facility that is GMP (Good Manufacturing Practices) certified and "A-Rated" by NPA/NNFA since 2000.
Due to our strict testing and manufacturing process, taking OmegaFast Fish Oil is actually safer than eating fish!
Recommendations:
The American Heart Association recommends the consumption of 1g of fish oil daily for these conditions: Coronary Heart Disease.
The US National Institutes of Health recommends fish oil for these conditions: High Triglycerides, Secondary Cardiovascular Disease, High Blood Pressure.
Studies:
Orygen Research Centre (Melbourne, Australia) suggests that omega-3 fatty acids could delay or prevent the onset of schizophrenia
Sheffield University (England) reported schizophrenic patients who did not respond to anti-psychotic prescription drugs experienced progress using fish oil supplements compared to a placebo group.
Louisiana State University (United States) reported that Docosahexaenoic Acid (One Omega-3 Fatty Acid) may protect the brain from problems associated with Alzheimer's Disease.
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