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Omg. That's Paleo? Paperback


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Product Details

  • Paperback: 174 pages
  • Publisher: Scribe Publishing Company (February 21, 2013)
  • Language: English
  • ISBN-10: 0985956240
  • ISBN-13: 978-0985956240
  • Product Dimensions: 8.5 x 8.4 x 0.4 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (192 customer reviews)
  • Amazon Best Sellers Rank: #7,082 in Books (See Top 100 in Books)

Customer Reviews

The recipes are easy to follow and delicious.
Devon Neale
What I love about this book: - Many of my favorite recipes from the blog, but in the cookbook is so much more convenient.
Megan
I have loved every recipe I have tried so far, and look forward to making more!
Tambre Le

Most Helpful Customer Reviews

157 of 174 people found the following review helpful By Penelope D. on April 29, 2013
Format: Paperback
Like another two-star reviewer, I pre-ordered this book which I NEVER do, because it's so hard to know what you're getting. I have made a couple of Juli's recipes and loved them (particularly the banana bread), so I made an exception and pre-ordered and very much regret that I did.

The picture quality is horrendous--a majority of the images are oddly stretched or zoomed-in so it's hard to tell exactly what the final product will look like. The paper the book is printed on is really low quality and very thin. The writing, while definitely in Juli's regular style, seems like it should have been edited a little more for the book (and by editing I mean grammar and syntax, not word use).

The book contains one hundred recipes and only twenty-nine are new, so you can find more than two-thirds of the recipes on paleOMG.com, with better pictures, for FREE. Go check out Juli's blog, it's funny and has lots of delicious recipes, and leave this book on the shelf.
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44 of 48 people found the following review helpful By L. Mitchell on April 12, 2013
Format: Paperback
I love Juli's blog and have made a ton of recipes from it. They've all been amazing, so I was super excited when I heard she was doing a cookbook and I pre-ordered it! Some of the recipes in the book are from her blog, so I made them before. In all (from the book), I've made and loved:
-Chicken basil meatloaf
-Cilantro chicken nuggets
-Pistachio pesto chicken pasta
-Aloo gobi
-Coconut ginger mushroom chicken
-Plantain and mango beef
-Brazilian curry chicken
-Chocolate banana breakfast bars
-Sweet curried cauliflower soup

I actually don't even totally follow Paleo eating- I just love the taste and ease of these recipes! The other day as we were eating the cilantro chicken nuggets for dinner, my picky husband said "Who IS this chic and where does she come up with these recipes?!". Yes, they are that good.

The ONLY reason gripe I have with this cookbook has nothing to do with the recipes but rather the material of the cookbook. The pages are pretty much plain paper and I already spilled water on it so some pages have gotten roughed up! If the pages were more durable and if it were spiral bound (like ALL cookbooks should be so you can easily prop it open), then it would be perfect!

Happy eating!
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74 of 85 people found the following review helpful By EAC26 on April 22, 2013
Format: Paperback
First off, I am a Paleo Book Whore. If it's from one of my favorite bloggers or friends of said bloggers or mentioned once in someone's podcast at some point in time, I will pre-order as soon as that nifty little button becomes available. I own them all. Juli is one of my favorite bloggers. I anonymously stalk her relentlessly.
That being said, I am so, so, so disappointed with the quality of this book. The pictures are printed horribly. I know Juli's pictures look better than that! The paper is super cheap, the book itself is flimsy and the print is hard to read. The recipes I've printed off from her blog look better and are easier to read.
This is a pet peeve of mine - but when a recipe is printed the ingredients SHOULD be listed in the order in which they are used. It's no biggie for a blog. That kind of medium is meant for a more casual conversation, but I expected more out of a recipe book.
I love the Juli stories and the recipe introductions, but the format of the recipes need a little re-tweaking.
All of the recipes I've made are tasty and as someone who has been cooking off her blog for a few years, I'm excited to dive into the new recipes! But I feel like I got ripped off and paid way too much for such poor quality - paying over $20 because I preordered. Now I see it's cheaper on Amazon and feel even more ripped off.
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51 of 61 people found the following review helpful By Jane on April 19, 2013
Format: Paperback
The content of this book is great; that is not my issue. The quality of the book itself is appalling. I can't believe that anyone would ever publish a book that looks this terrible. The pages are so thin, the book is not very durable. The quality of the photos is terrible. It looks like I could have printed out these pictures on my printer when it was running out of ink. There are weird streaks on many of the photos that makes it look like someone spilled water on the image. This book is not worth what you pay for it. I would maybe pay $7 for it. Luckily, this was a gift and I will still use it as I love the recipes, but I am so disappointed with the quality and frankly, a little embarrassed for Juli. I would have never let a product that is of such poor quality like this go into the hands of fans. All this said, I do want to reiterate that the recipes are great and I am still a fan of Juli's site; the book is just a rip off.
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16 of 17 people found the following review helpful By Cheryl Pimentel on May 2, 2013
Format: Paperback
I love Juli's blog Paleo OMG, and have used her recipes to make some of the best paleo food ever. I ordered this book with a few copies for friends. We were so excited to get the book in. However, we all had the same look on our faces when we opened it. We were slightly disappointed with the layout and the print was very tiny. The pictures were good as usual,but they overshadow the recipe. In essence, to use this book as you cook a recipe is tough, because you have to keep stopping and squinting at the print. While beautiful and quite a personal accomplishment for Juli, it is not very user friendly.
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