MIMI WILSON and MARY BETH LAGERBORG are authors and inventors of the Once-a-Month Cooking (TM) system. Both live in Colorado and have written other books.
All in all, the 4 or 5 recipes we've tried so far have been quite good.
I also love that it lays out shopping lists, pantry items, and a step by step method to cook all the recipes in the most efficient way.
This would be a great book to purchase if you want to save money, eat wonderful meals and save time in the kitchen after work.
Lost this in our house fire and it is a MUST HAVE for busy families - really helps to save on eating out because you can still get a good meal on the table quickly.Published 1 month ago by micasa005
Every recipe in this cook book is a win!!! I would recommend this cook book to everyone even if you don't use it to cook once a month you can make the recipes the night of!Published 1 month ago by N. Roskamp
Would probably be a life-saver if I'd just get motivated and actually do it....Published 1 month ago by andrea shepard
I really enjoy this book because the spiral binding makes it really easy to use in my kitchen and when making my shopping lists.Published 2 months ago by Pinky27
It was exactly what I expected. The recipes were very simple and the book walked you through everything and helped you with time managementPublished 3 months ago by Jessica Clark
I did this book because we are very busy. However after the option a 30 days we evaluated the recipes. Only 6 out of 30 made the cut. Read morePublished 5 months ago by One Happy Family
The first one is better and had more recipes that the family enjoyed. Did get a few for variety. Have used this method of cooking off and on for years now. Super concept. Read morePublished 6 months ago by J
Loving this book. Loving the recipes. Super easy to use and follow. Will recommend to all my friends and family.Published 6 months ago by Lindsey