Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a pastry chef at Hamersley's Bistro. In 1999, he left to open G. Case Baking Company, which now supplies cakes, pastries, and other sweets to numerous shops, restaurants, and businesses. He is the coauthor of A Feast of the Heart and assisted former White House chef Henry Haller on the PBS series The Presidential Palate.
Keri Fisher is an editor at Cook's Country magazine and a frequent contributor to the Food & Travel section of the Boston Globe.
I rate this item between 3 & 4 stars I thought that this was a book that used boxed cake mixes; not so They give you a cake recipe to make up. Read morePublished 12 months ago by Marlene C. Kremer
This book is great for a home baker. The concept is really great. It is truly, one recipe with many variations.Published on January 9, 2007 by Gabi Perez
Like the simplicity of the concept and the layout from the publisher. Same formula but 100 different tastes. I think this is great gift book for the Holidays.Published on October 24, 2006 by PJM