“You’ll never go back to boxed cake mixes.” (Philadelphia Inquirer)
“One Cake, which includes step-by-step photos of the master recipe, should give timid bakers plenty of confidence.” (Boston Globe)
“An excellent addition to all dessert cookbooks; recommended for all compulsive bakers.” (Library Journal)
About the Author
Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a pastry chef at Hamersley's Bistro. In 1999, he left to open G. Case Baking Company, which now supplies cakes, pastries, and other sweets to numerous shops, restaurants, and businesses. He is the coauthor of A Feast of the Heart and assisted former White House chef Henry Haller on the PBS series The Presidential Palate.
Keri Fisher is an editor at Cook's Country magazine and a frequent contributor to the Food & Travel section of the Boston Globe.