Qty:1
  • List Price: $29.95
  • Save: $5.70 (19%)
FREE Shipping on orders over $35.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Like New | Details
Sold by Orion LLC
Condition: Used: Like New
Comment: Used, but looks brand new. Only very slight signs of use. Cover and binding are undamaged, and pages are crisp and unmarked. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

One Cake, One Hundred Desserts: Learn One Foolproof Cake Recipe and Make One Hundred Desserts Hardcover – October 17, 2006


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$24.25
$4.76 $0.01
Best%20Books%20of%202014

NO_CONTENT_IN_FEATURE

Holiday Deals in Books
Holiday Deals in Books
Find deals for every reader in the Holiday Deals in Books store, featuring savings of up to 50% on cookbooks, children's books, literature & fiction, and more.

Product Details

  • Hardcover: 224 pages
  • Publisher: William Morrow Cookbooks (October 17, 2006)
  • Language: English
  • ISBN-10: 0060765356
  • ISBN-13: 978-0060765354
  • Product Dimensions: 7.4 x 0.8 x 9.1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,428,611 in Books (See Top 100 in Books)

Editorial Reviews

Review

“You’ll never go back to boxed cake mixes.” (Philadelphia Inquirer)

“One Cake, which includes step-by-step photos of the master recipe, should give timid bakers plenty of confidence.” (Boston Globe)

“An excellent addition to all dessert cookbooks; recommended for all compulsive bakers.” (Library Journal)

About the Author

Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a pastry chef at Hamersley's Bistro. In 1999, he left to open G. Case Baking Company, which now supplies cakes, pastries, and other sweets to numerous shops, restaurants, and businesses. He is the coauthor of A Feast of the Heart and assisted former White House chef Henry Haller on the PBS series The Presidential Palate.



Keri Fisher is an editor at Cook's Country magazine and a frequent contributor to the Food & Travel section of the Boston Globe.


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.7 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

4 of 5 people found the following review helpful By Stephen McLaughlin on January 15, 2007
Format: Hardcover
I am already familiar with Greg Case's delectable pastry desserts in the Boston area. His new cake recipe book gives a vast range of ways to take a familiar pound cake and make it into something that can satisfy nearly everyone's dessert tastes and need for something special. My wife and I will be trying out these recipes for years to come. This dessert book is definitely different and a welcome addition to our kitchen.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Jonathan L. Scott on September 22, 2008
Format: Hardcover
This book is very well conceived , well written and easy to follow. I would recommend it for anyone who is interested in baking cakes. This book supplies you with the information you will need to satisfy your sweet tooth, impress guest or simply enjoy the success of baking a beautiful cake, Enjoy!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
8 of 12 people found the following review helpful By L. Hirsch on October 27, 2006
Format: Hardcover
Who knew I was famous? But there I am, right there in the introduction. I'm the one always bringing the same dessert when I go out because that's the recipe I know by heart. But no more! I feel like I'm learning how to bake like a pro. This cookbook gives me the tools to be creative and infinitely adaptable just by mastering one simple but elegant recipe.

The directions are simple and straightforward, accompanied by warm stories and good bit of humor. Each new recipe flows naturally from the last, and I'm already coming up with creative new twists.

I highly recommend this cookbook for anyone who wants to increase his or her dessert repertoire painlessly.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Hardcover Verified Purchase
I rate this item between 3 & 4 stars I thought that this was a book that used boxed cake mixes; not so They give you a cake recipe to make up. With this recipe you beat the eggs for a good about of time
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By Amazon Customer on September 10, 2012
Format: Hardcover
I rented this book from the library three times before I broke down and bought my own, and it's been a great investment.
The basic recipe may seem a bit intimidating(more difficult than a boxed cake, but still pretty simple), but every recipe I have made from this book really is very good.
This coffee + donuts cake, whoopie pies, jelly roll and trifle are a few of my favorites.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again