Greg Case began his culinary career at Dean & Deluca in New York before moving to Boston, where he worked as a pastry chef at Hamersley's Bistro. In 1999, he left to open G. Case Baking Company, which now supplies cakes, pastries, and other sweets to numerous shops, restaurants, and businesses. He is the coauthor of A Feast of the Heart and assisted former White House chef Henry Haller on the PBS series The Presidential Palate.
Keri Fisher is an editor at Cook's Country magazine and a frequent contributor to the Food & Travel section of the Boston Globe.
I needed to make a dinosaur cake for my son's fourth birthday and found great instructions and template online from Betty Crocker, but I didn't want to use a store-bought mix for... Read morePublished on March 17, 2011 by dragonness
This book is great for a home baker. The concept is really great. It is truly, one recipe with many variations.Published on January 9, 2007 by Gabi Perez
Like the simplicity of the concept and the layout from the publisher. Same formula but 100 different tastes. I think this is great gift book for the Holidays.Published on October 24, 2006 by PJM