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Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health. She lives in Hartford, Connecticut.
This is the most useful cookie book I've ever found. I use it every Christmas. I highly recommend it.Published 2 months ago by Marilee K. McPherson
best ever time saver and recipies that can be used all year round
makes you want to jump right in and whip up a batch of master dough
so you are ready to bake at every... Read more
This really is a great book and simplifies my life at Christmas. One dough is used and each recipe asks you to use half the dough - so you get 2 batches. Read morePublished on December 17, 2011 by Susanmcq