Qty:1
  • List Price: $14.95
  • Save: $2.87 (19%)
FREE Shipping on orders over $35.
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
One Dough, Fifty Cookies:... has been added to your Cart
Condition: :
Comment: Item qualifies for FREE shipping and Prime! This item is used.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

One Dough, Fifty Cookies: Baking Favorite And Festive Cookies In A Snap Hardcover – September 21, 1998


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$12.08
$7.99 $0.01
Unknown Binding
"Please retry"

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.
$12.08 FREE Shipping on orders over $35. Only 3 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


Frequently Bought Together

One Dough, Fifty Cookies: Baking Favorite And Festive Cookies In A Snap + Simply Shrimp, Salmon, and (Fish) Steaks
Price for both: $22.06

Buy the selected items together
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 112 pages
  • Publisher: William Morrow Cookbooks; 1st edition (September 21, 1998)
  • Language: English
  • ISBN-10: 0688154433
  • ISBN-13: 978-0688154431
  • Product Dimensions: 5.5 x 0.6 x 7.5 inches
  • Shipping Weight: 9.1 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,177,046 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Leslie Glover Pendleton is the author of Simply Shrimp, Salmon, and (Fish) Steaks and One Dough, Fifty Cookies and the recipe developer for six of Gourmet's cookbooks. She was a food editor at Gourmet for eight years, and continues to contribute to numerous food magazines, including Gourmet, Cooking Light, Yankee, Eating Well, and Health. She lives in Hartford, Connecticut.

Customer Reviews

4.9 out of 5 stars
5 star
10
4 star
1
3 star
0
2 star
0
1 star
0
See all 11 customer reviews
For each and every recipe.
William Wagnon
I also like how easy it is to make a variety of cookies for those Christmas Teacher/Friend gifts.
Book Worm
Very helpful and practical tips making it fun to bake.
J. M. W.

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By feysidhe VINE VOICE on November 22, 2001
Format: Hardcover
This little book is worth every penny. Don't judge it by its size (it's tiny), because it really packs a huge number of tasty cookies into one small space! There is one "master" cookie dough recipe to which various things are added to make everything from basic shortbreads to gingerbreads to chocolate chip cookies to thin, espresso-chocolate crisps.
Since each "master dough" recipe makes enough for two full recipes of cookies, making party cookies or cookies for presents is easy. And if you don't want to make so many cookies at once, the dough freezes well so that you can make fresh cookies at the spur of the moment!
I own probably 15 cookbooks for baking desserts, but when I want something fast and delicious, this is the one I go for every time.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
12 of 12 people found the following review helpful By William Wagnon on June 4, 2000
Format: Hardcover
First thing to realize is that all these recipes are really different. This book doesn't cut corners by changing the sprinkles on top. The fifty recipes are all unique and from looking at them, you would never guess they start from the same batch of dough.
However, if you are merely a culinary production tool for cookie-consumer with an appetite of fabled dimensions, well, who cares? All the cookie monster wants to know is, "Is it yummy?"
And the answer is yes. For each and every recipe.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
11 of 11 people found the following review helpful By S. Rauch on July 22, 2001
Format: Hardcover
I bought this book to prepare a variety of cookies for an annual holiday gathering. Because all the recipes begin with the same dough, I was able to make and bake all the treats in one afternoon and freeze them for the party the following weekend. None of my guests knew that the cookies had such similar beginnings, and everyone raved about them. I'm not sure I will try every recipe in the book, but a few of them are now my "tried-and-true" favorites for cookie swaps and parties.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By J. M. W. on December 30, 2006
Format: Hardcover
I seriously love this book. The Malted Milk buttons, Zesty almond lime sticks..... all are great. These are the two original favorites from my first use of the book 10 years ago. I made a whole tray of 10 different kinds. I felt so accomplished going to a family gathering! Show stopper when walking into a room full of accomplished cooks coming across 3 generations.

Since then I have bought this book for many people, on many occasions: birthdays, hostess (put in a basket of goodies or even prepared dough) weddings, Christmas...

I make extra Zesty almond sticks for me so I do not have to share and I make a separate tin of malt buttons for my father in law... We all enjoy these cookies.

I truely appreciate this author. Very helpful and practical tips making it fun to bake. Worth every dime to own this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
6 of 6 people found the following review helpful By Book Worm on April 24, 2001
Format: Hardcover
This is a great book for anyone who is frequently called on for those PTO bakesales or fellowship hour at church. I also like how easy it is to make a variety of cookies for those Christmas Teacher/Friend gifts. The dough also freezes very well for those last minute desserts or cookies to bring to an event. A must have for anyone with a stand mixer in their kitchen.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 3 people found the following review helpful By Joanne Chesley on December 27, 1999
Format: Hardcover
This is a wonderful cookie recipe! A real time-saver in the kitchen. Taste? Yum!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

Discover books, learn about writers, read author blogs, and more.

What Other Items Do Customers Buy After Viewing This Item?

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
One Dough, Fifty Cookies: Baking Favorite And Festive Cookies In A Snap
This item: One Dough, Fifty Cookies: Baking Favorite And Festive Cookies In A Snap
Price: $14.95 $12.08
Ships from and sold by Amazon.com