“A must-have for any seafood ‘afishionado’ who dreams about a sustainable future for our seas.”—Henry W. Lovejoy, President/Founder, EcoFish, Inc.
“This 21st-century cookbook marries consciousness with good taste. A must for any ecologically minded gourmet.”—Keely and Pierce Brosnan
About the Author
Carole C. Baldwin
is a marine biologist at the Smithsonian's National Museum of Natural History and star of the IMAX film Galápagos
. Julie H. Mounts
is a research assistant at the museum.