“A must-have for any seafood ‘afishionado’ who dreams about a sustainable future for our seas.”—Henry W. Lovejoy, President/Founder, EcoFish, Inc.
“This 21st-century cookbook marries consciousness with good taste. A must for any ecologically minded gourmet.”—Keely and Pierce Brosnan
Carole C. Baldwin is a marine biologist at the Smithsonian's National Museum of Natural History and star of the IMAX film Galápagos. Julie H. Mounts is a research assistant at the museum.