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4 of 4 people found the following review helpful:
5.0 out of 5 stars Richie's Picks: ONE GOOD APPLE
The history of pesticide use in the US, the current dangers from pesticides to consumers and farm workers (and their families), and the alternatives to chemical agriculture are explained at a level easily understood by middle school students. Many a reader will be thinking about what he or she is eating long after consuming this book.
Published on November 23, 2007 by Richie Partington

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0 of 10 people found the following review helpful:
2.0 out of 5 stars Perpetuates the DDT Myth
This book, sadly, perpetuates the myth that DDT is harmful. This book should not be bought and is hardly worth reading. It seems to be made for children, as there is not much content. I did see some interesting varieties of apples and tomatoes in the book, but that hardly makes it worth buying.
Published on July 11, 2006 by Daniel J. Knight


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4 of 4 people found the following review helpful:
5.0 out of 5 stars Richie's Picks: ONE GOOD APPLE, November 23, 2007
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This review is from: One Good Apple: Growing Our Food for the Sake of the Earth (Hardcover)
The history of pesticide use in the US, the current dangers from pesticides to consumers and farm workers (and their families), and the alternatives to chemical agriculture are explained at a level easily understood by middle school students. Many a reader will be thinking about what he or she is eating long after consuming this book.
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0 of 10 people found the following review helpful:
2.0 out of 5 stars Perpetuates the DDT Myth, July 11, 2006
This review is from: One Good Apple: Growing Our Food for the Sake of the Earth (Hardcover)
This book, sadly, perpetuates the myth that DDT is harmful. This book should not be bought and is hardly worth reading. It seems to be made for children, as there is not much content. I did see some interesting varieties of apples and tomatoes in the book, but that hardly makes it worth buying.
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One Good Apple: Growing Our Food for the Sake of the Earth
One Good Apple: Growing Our Food for the Sake of the Earth by Catherine Paladino (Hardcover - March 26, 1999)
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