"One Hundred Percent Talent" showcases 64 original and creative recipes by 64 up-and-coming star chefs, all members of the Italian chapter of the Jeunes Restaurateurs d'Europe.
Members of Jeunes Restaurateurs d'Europe must be owners of their own restaurants, under 35 years of age, and of recognized talent. In fact, most of their restaurants appear in the culinary guides to the best restaurants in Italy, many with Michelin stars.
All recipes are in English and Italian.
An interesting aspect of most of the recipes is that they can be employed either as starters or the main course by varying the serving size. And, of course, 100 percent of them are beautiful to see and delicious to eat.
The exquisite photographs accompanying each of the recipes are the work of world-renowned food photographer Michele Tabozzi.
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