NonfictionLarge Print EditionIn print for fifty-five years, One Mans Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countrymans lessons a timeless recounting of experience that will never go out of style.
--This text refers to an out of print or unavailable edition of this title.
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Book Description
Editorial Reviews
Review
"Angell writes of White in the foreword:'I think One Man's Meat was the making of him as a writer...'" -- Publishers Weekly, July 21, 1997
"Great writing like White's is timeless - a description that also fits Maine." -- Maine Sunday Telegram, July 19, 1998
"Modest in its size and presumptions, engaging in tone...resisted becoming historic...nonstop run of 55 years in print." -- New York TImes Book Review, August 3, 1997
"This remarkable body of writing stands today, after half a century, as one of the greatest books ever written..." -- DownEast Magazine, December 1997
"collection of essays...captures themes...present with us today in the conflicts between war and peace, freedom and protection." -- Mainebiz, June 21, 2004 --This text refers to an alternate Paperback edition.
"Great writing like White's is timeless - a description that also fits Maine." -- Maine Sunday Telegram, July 19, 1998
"Modest in its size and presumptions, engaging in tone...resisted becoming historic...nonstop run of 55 years in print." -- New York TImes Book Review, August 3, 1997
"This remarkable body of writing stands today, after half a century, as one of the greatest books ever written..." -- DownEast Magazine, December 1997
"collection of essays...captures themes...present with us today in the conflicts between war and peace, freedom and protection." -- Mainebiz, June 21, 2004 --This text refers to an alternate Paperback edition.
From the Publisher
First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author. "Superb reading."--The New Yorker
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More About the Author
E.B. White, the author of twenty books of prose and poetry, was awarded the 1970 Laura Ingalls Wilder Medal for his children's books, Stuart Little and Charlotte's Web. This award is now given every three years "to an author or illustrator whose books, published in the United States, have, over a period of years, make a substantial and lasting contribution to literature for children." The year 1970 also marked the publication of Mr. White's third book for children, The Trumpet of the Swan, honored by The International Board on Books for Young People as an outstanding example of literature with international importance. In 1973, it received the Sequoyah Award (Oklahoma) and the William Allen White Award (Kansas), voted by the school children of those states as their "favorite book" of the year.
Born in Mount Vernon, New York, Mr. White attended public schools there. He was graduated from Cornell University in 1921, worked in New York for a year, then traveled about. After five or six years of trying many sorts of jobs, he joined the staff of The New Yorker magazine, then in its infancy. The connection proved a happy one and resulted in a steady output of satirical sketches, poems, essays, and editorials. His essays have also appeared in Harper's Magazine, and his books include One Man's Meat, The Second Tree from the Corner, Letters of E.B. White, The Essays of E.B. White and Poems and Sketches of E.B. White. In 1938 Mr. White moved to the country. On his farm in Maine he kept animals, and some of these creatures got into his stories and books. Mr. White said he found writing difficult and bad for one's disposition, but he kept at it. He began Stuart Little in the hope of amusing a six-year-old niece of his, but before he finished it, she had grown up.
For his total contribution to American letters, Mr. White was awarded the 1971 National Medal for Literature. In 1963, President John F. Kennedy named Mr. White as one of thirty-one Americans to receive the Presidential Medal for Freedom. Mr. White also received the National Institute of Arts and Letters' Gold Medal for Essays and Criticism, and in 1973 the members of the Institute elected him to the American Academy of Arts and Letters, a society of fifty members. He also received honorary degrees from seven colleges and universities. Mr. White died on October 1, 1985.
Born in Mount Vernon, New York, Mr. White attended public schools there. He was graduated from Cornell University in 1921, worked in New York for a year, then traveled about. After five or six years of trying many sorts of jobs, he joined the staff of The New Yorker magazine, then in its infancy. The connection proved a happy one and resulted in a steady output of satirical sketches, poems, essays, and editorials. His essays have also appeared in Harper's Magazine, and his books include One Man's Meat, The Second Tree from the Corner, Letters of E.B. White, The Essays of E.B. White and Poems and Sketches of E.B. White. In 1938 Mr. White moved to the country. On his farm in Maine he kept animals, and some of these creatures got into his stories and books. Mr. White said he found writing difficult and bad for one's disposition, but he kept at it. He began Stuart Little in the hope of amusing a six-year-old niece of his, but before he finished it, she had grown up.
For his total contribution to American letters, Mr. White was awarded the 1971 National Medal for Literature. In 1963, President John F. Kennedy named Mr. White as one of thirty-one Americans to receive the Presidential Medal for Freedom. Mr. White also received the National Institute of Arts and Letters' Gold Medal for Essays and Criticism, and in 1973 the members of the Institute elected him to the American Academy of Arts and Letters, a society of fifty members. He also received honorary degrees from seven colleges and universities. Mr. White died on October 1, 1985.
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Most Helpful Customer Reviews
73 of 76 people found the following review helpful:
5.0 out of 5 stars
A war-time celebration of the American Experiment,
By
This review is from: One Man's Meat (Paperback)
This collection of essays is such a fine book; it deserves a much better commentary than it currently has here. And given the times we live in, its subject matter is particularly timely for American readers -- the period of history leading up to the attack on Pearl Harbor and the early years of the war effort -- all told from the point of view of a thoughtful writer on a small farm in Maine. White had moved there with his wife and young son from New York, where he'd been writing for The New Yorker, and took up country living, turning his attention to the annual round of the seasons, farm work, the nearby seaside, and the company of independent rural people. Most of the essays in this collection were written and published monthly in Harpers from July 1938 to January 1943. In them, there is White's awareness of the ominous threat of fascism emerging in Europe, as well as the vulnerability that Americans felt as they found themselves facing prolonged armed conflict with powerful enemies. These were dark days, and they provide a constant undertone in these otherwise upbeat essays about rural and small-town life. And they are upbeat, celebrating the pleasures and gentle ironies of daily life with a few side trips into the world beyond -- the birth of a lamb, paying taxes, farm dogs, hay fever, raising chickens, Sunday mornings, radio broadcasts, civil defense drills, a visit to Walden pond, a day at the World's Fair, and unrealistic Hollywood portrayals of the pastoral. There is also here his famous essay "Once More to the Lake." In many ways, the world he writes about is gone forever. But it's a world whose spirit remains at the heart of the national identity -- participatory democracy, individualism, citizenship, self-discovery, and self-reliance. Reading these essays, while they are often about seemingly trivial matters, you sense White's deepening faith in the American Experiment -- a belief in America as a work in progress. And, of course, there is the famous White style, both simple and elegant. Its language, sentence structure, and movement of thought convey both sharpness of mind and generosity of spirit, in a manner that looks and sounds easy, but it is very hard to imitate. I recommend this book to anyone with an interest in the WWII homefront, the essay as a literary form, and a curiosity about rural life before farm subsidies and agribusiness.
36 of 38 people found the following review helpful:
5.0 out of 5 stars
The Window Into White's Soul,
By A Customer
This review is from: One Man's Meat (Paperback)
Understanding E.B. White is not an easy task. He was a reserved man, very straightforward in his writing and simple in nature. However, White found that he was able to express himself with his writing, and none of his books is a more direct window into his soul than "One Man's Meat." Written over the course of White's later years of living on a Maine farm, this book contains witty accounts of geographic novelty, reminiscences on the promise of youth, and powerful insights into the little things in life that can make all the difference. No reader of E.B. White can gain a full knowledge of what the man was all about without having thoroughly digested this book.
23 of 28 people found the following review helpful:
5.0 out of 5 stars
More satisfying than banana pudding.,
By A Customer
This review is from: One Man's Meat (Paperback)
For one who aspires to write well--the most delicious book I've ever read. The words "witty" and "sharp" come to mind, but poorly describe White and his work. Maybe, no words do with any degree of accuracy and right praise.
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