Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.
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About the Author
Cornelia Schinharl has authored many cookbooks and has collaborated with Seabstian Dickhaut in writing a number of the very successful Basic Series books.
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First Sentence:
One large pot (2 gallon) that allows you to cook your pasta in boiling water without having it stick together. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pasta briefly, little pasta water, tbs olive oil, cup pasta water, toss with sauce, tbs butter, fruity white wine, cook pasta, serve sprinkled, season sauce, basic recipe, sprigs basil, season with salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, Ricotta Salata, Arugula Walnut Pesto, Pumpkin Mousse New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
One large pot (2 gallon) that allows you to cook your pasta in boiling water without having it stick together. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pasta briefly, little pasta water, tbs olive oil, cup pasta water, toss with sauce, tbs butter, fruity white wine, cook pasta, serve sprinkled, season sauce, basic recipe, sprigs basil, season with salt Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, Ricotta Salata, Arugula Walnut Pesto, Pumpkin Mousse New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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