The One-Pan Galley Gourmet : Simple Cooking on Boats [Spiral-bound]

Don Jacobson (Author), John Roberts (Author)

Book Description

Publication Date: March 8, 2004

A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

• 200 boat-tested meat, fish, and vegetarian recipes
• Soups, stews, breads, and desserts
• Menu plans for cruises of three-day, seven-day, and longer duration
• Provisioning advice emphasizing fresh ingredients with selective canned substitutions

Editorial Reviews

From the Inside Flap

How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

*170 meat, fish, and vegetarian recipes
*Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
*Menu plans for three-day and seven-day cruises
*Provisioning advice emphasizing fresh ingredients with selective canned substitutions
*Every recipe can be prepared in a single pot, pan, or small oven

From the Back Cover

How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

• 170 meat, fish, and vegetarian recipes
• Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
• Menu plans for three-day and seven-day cruises
• Provisioning advice emphasizing fresh ingredients with selective canned substitutions
• Every recipe can be prepared in a single pot, pan, or small oven

See all Editorial Reviews

Product Details

• Spiral-bound: 192 pages
• Publisher: International Marine/Ragged Mountain Press; 1 edition (March 8, 2004)
• Language: English
• ISBN-10: 0071423826
• ISBN-13: 978-0071423823
• Product Dimensions: 8.4 x 6.1 x 0.6 inches
• Shipping Weight: 8.5 ounces (View shipping rates and policies)
• Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #355,561 in Books (See Top 100 in Books)
  • #55 in Books > Cookbooks, Food & Wine > Professional Cooking > Quantity

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Customer Reviews

Most Helpful Customer Reviews

2.0 out of 5 stars No Fish Recipes!, December 31, 2011

By 

Cynthia A. Hoke - See all my reviews

Amazon Verified Purchase

This review is from: The One-Pan Galley Gourmet : Simple Cooking on Boats (Spiral-bound)

I'm off on a 2 week sailing adventure in the Caribbean (my 1st!) and bought this book so I'd be of some use in the galley. The book was originally written for campers/backpackers. The forward has been re-written to include stove types and cooking techniques on a boat. However, other than the forward, I assume none of the recipes have been changed from the original version as there are no fish recipes! There is a cooking chart at the front of the book that gives cooking times for fish and shellfish but among the recipes there is not a single seafood recipe. Several of the recipes could probably be re-worked to use fish instead of poultry or beef but the author offers no suggestions on how to do this. Now, as a newcomer to the sailing world, perhaps I am naïve but I'm expecting fish to be a major food source on this trip. Even near shore I expect we will find it easier to purchase seafood than Cornish game hens. The recipes that are in the book look yummy but I sure won't be taking this book on our trip.

1 of 2 people found the following review helpful:

5.0 out of 5 stars A Great Boating Resource, June 21, 2008

By 

K. Lee (Savannah, GA) - See all my reviews
(REAL NAME)   

This review is from: The One-Pan Galley Gourmet : Simple Cooking on Boats (Spiral-bound)

This is an excellent book. It not only contains fantastic recipes, but also has excellent information for every galley -- on your boat, rv, or in the home!

0 of 2 people found the following review helpful:

5.0 out of 5 stars Good company for many people, June 21, 2010

By 

Aegean (Izmir, Turkey) - See all my reviews

Amazon Verified Purchase

This review is from: The One-Pan Galley Gourmet : Simple Cooking on Boats (Spiral-bound)

It is a very useful book not only for those who are cruising on a boat but also for others from those who are traveling light on a motorcycle or on foot to tight budget students.