The One-Pan Galley Gourmet : Simple Cooking on Boats (Spiral-bound)

by Don Jacobson (Author), John Roberts (Author) "It seems there are two approaches to eating on a small cruising boat (by "small," we mean any boat measuring from about 18 to about..." (more)
Key Phrases: precooked noodles, medium oven, cup seasoned breadcrumbs, Minute Rice, Outback Oven, Cruising Galley (more...)

Editorial Reviews

Product Description
A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

• 200 boat-tested meat, fish, and vegetarian recipes
• Soups, stews, breads, and desserts
• Menu plans for cruises of three-day, seven-day, and longer duration
• Provisioning advice emphasizing fresh ingredients with selective canned substitutions

From the Inside Flap
How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

*170 meat, fish, and vegetarian recipes
*Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
*Menu plans for three-day and seven-day cruises
*Provisioning advice emphasizing fresh ingredients with selective canned substitutions
*Every recipe can be prepared in a single pot, pan, or small oven

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Product Details

• Spiral-bound: 192 pages
• Publisher: International Marine/Ragged Mountain Press; 1 edition (March 8, 2004)
• Language: English
• ISBN-10: 0071423826
• ISBN-13: 978-0071423823
• Product Dimensions: 8.4 x 5.9 x 0.7 inches
• Shipping Weight: 8.5 ounces (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
• Amazon.com Sales Rank: #49,358 in Books (See Bestsellers in Books)

  Popular in these categories: (What's this?)

  #12 in	Books > Cooking, Food & Wine > Professional Cooking > Quantity
  #14 in	Books > Cooking, Food & Wine > Special Occasions > Gourmet
  #72 in	Books > Outdoors & Nature > Outdoor Recreation > Boating

Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars Have patience when cooking with one burner, June 4, 2009

By	Aqua Woman (Bradenton, Florida) - See all my reviews

It was interesting to learn how much you can cook with one burner. As he said it takes time and patience. You can't cook a quick meal. His suggestion of going out to eat when possible was also much appreciated.

5.0 out of 5 stars A Great Boating Resource, June 21, 2008

By	K. Lee (Savannah, GA) - See all my reviews (REAL NAME)

This is an excellent book. It not only contains fantastic recipes, but also has excellent information for every galley -- on your boat, rv, or in the home!

4 of 7 people found the following review helpful:

5.0 out of 5 stars Not just for sailors...great for camping, RV and Dorm use as well., August 29, 2007

By	KnottyFella (Phoenix, AZ USA) - See all my reviews

.
I bought this book to get some ideas about setting up a galley for camping and RV trips with my ex and her boys. And we used to try out the recipes at home....actually, we never did try any of these on the road. Hmmm.

Well, I am sure they would work...

Anyway, this is a great book for setting up small galley and throwing down some serious chow. The recipes and the prep recommendations work for asphalt sailors as well as the deep-water folks....except you get to stop and pickup anything you forgot.

If you need a recommendation for your "ONE-PAN". I like:Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer. Ya' just ca't beat cast iron cookware.