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The One-Pan Galley Gourmet : Simple Cooking on Boats
 
 
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The One-Pan Galley Gourmet : Simple Cooking on Boats (Spiral-bound)

by Don Jacobson (Author), John Roberts (Author) "It seems there are two approaches to eating on a small cruising boat (by "small," we mean any boat measuring from about 18 to about..." (more)
Key Phrases: precooked noodles, medium oven, cup seasoned breadcrumbs, Minute Rice, Outback Oven, Cruising Galley (more...)
4.5 out of 5 stars See all reviews (4 customer reviews)

List Price: $16.95
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Frequently Bought Together

The One-Pan Galley Gourmet : Simple Cooking on Boats + Cruising Chef Cookbook + Cruising Cuisine: Fresh Food from the Galley
Price For All Three: $43.10

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Editorial Reviews

Product Description
A paperback original

The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:

  • 200 boat-tested meat, fish, and vegetarian recipes
  • Soups, stews, breads, and desserts
  • Menu plans for cruises of three-day, seven-day, and longer duration
  • Provisioning advice emphasizing fresh ingredients with selective canned substitutions


From the Inside Flap
How to prepare fast, simple, fabulous meals afloat

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes you. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all--one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

*170 meat, fish, and vegetarian recipes
*Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert
*Menu plans for three-day and seven-day cruises
*Provisioning advice emphasizing fresh ingredients with selective canned substitutions
*Every recipe can be prepared in a single pot, pan, or small oven

See all Editorial Reviews


Product Details

  • Spiral-bound: 192 pages
  • Publisher: International Marine/Ragged Mountain Press; 1 edition (March 8, 2004)
  • Language: English
  • ISBN-10: 0071423826
  • ISBN-13: 978-0071423823
  • Product Dimensions: 8.4 x 5.9 x 0.7 inches
  • Shipping Weight: 8.5 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #49,358 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #12 in  Books > Cooking, Food & Wine > Professional Cooking > Quantity
    #14 in  Books > Cooking, Food & Wine > Special Occasions > Gourmet
    #72 in  Books > Outdoors & Nature > Outdoor Recreation > Boating

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What Do Customers Ultimately Buy After Viewing This Item?

The One-Pan Galley Gourmet : Simple Cooking on Boats
62% buy the item featured on this page:
The One-Pan Galley Gourmet : Simple Cooking on Boats 4.5 out of 5 stars (4)
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Cruising Chef Cookbook
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$13.57
Galley Guru: Effortless Gourmet Cooking Afloat
9% buy
Galley Guru: Effortless Gourmet Cooking Afloat 5.0 out of 5 stars (5)
$13.57
Cruising Cuisine: Fresh Food from the Galley
9% buy
Cruising Cuisine: Fresh Food from the Galley 5.0 out of 5 stars (8)
$18.00

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Customer Reviews

4 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4.0 out of 5 stars Have patience when cooking with one burner, June 4, 2009
By Aqua Woman (Bradenton, Florida) - See all my reviews
It was interesting to learn how much you can cook with one burner. As he said it takes time and patience. You can't cook a quick meal. His suggestion of going out to eat when possible was also much appreciated.
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5.0 out of 5 stars A Great Boating Resource, June 21, 2008
By K. Lee (Savannah, GA) - See all my reviews
(REAL NAME)   
This is an excellent book. It not only contains fantastic recipes, but also has excellent information for every galley -- on your boat, rv, or in the home!
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4 of 7 people found the following review helpful:
5.0 out of 5 stars Not just for sailors...great for camping, RV and Dorm use as well., August 29, 2007
By KnottyFella (Phoenix, AZ USA) - See all my reviews
.
I bought this book to get some ideas about setting up a galley for camping and RV trips with my ex and her boys. And we used to try out the recipes at home....actually, we never did try any of these on the road. Hmmm.

Well, I am sure they would work...

Anyway, this is a great book for setting up small galley and throwing down some serious chow. The recipes and the prep recommendations work for asphalt sailors as well as the deep-water folks....except you get to stop and pickup anything you forgot.

If you need a recommendation for your "ONE-PAN". I like:Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer. Ya' just ca't beat cast iron cookware.
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Most Recent Customer Reviews

4.0 out of 5 stars Partial review
Haven't has much opportunity to review in depth, but the book seems to contain the information as expected and is presented OK.
Published on August 17, 2005 by John M. Paterson Jr.

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