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One Pot Meals for People with Diabetes Paperback – June 25, 2007


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One Pot Meals for People with Diabetes + Quick & Easy Diabetic Recipes for One + The 4-Ingredient Diabetes Cookbook
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Product Details

  • Paperback: 316 pages
  • Publisher: American Diabetes Association; 2 edition (June 25, 2007)
  • Language: English
  • ISBN-10: 1580402631
  • ISBN-13: 978-1580402637
  • Product Dimensions: 8.9 x 8 x 0.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #276,986 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Experienced cookbook authors Glick (The Diabetes Snack) and Baggett (Eat Your Vegetables) have again joined forces to provide some culinary assistance to people with diabetes. The strength of these recipes is that they are varied enough to please almost every palate, as the authors have a good knowledge of herbs and spices and use it creatively here. Instructions are clearly presented for preparing many main dishes, such as soups, salads and hot dishes that feature meat, fish and poultry. Vegetarian choices include Tamale Pie, Broccoli Cheese Omelette and Macaroni Lasagna, and they all fall within the current American Diabetes Association recommendations; while the recipes are not all fat free, the authors have limited the amounts of animal fat. Each recipe lists the nutritional exchanges as well as the calories, fat, cholesterol, sodium, protein and carbohydrates contained in that particular dish. The "one pot" in the title may define dishes that can be cooked in a microwave, crock pot, skillet or oven. Although Glick and Baggett include a chapter on "Super-Quick Dinners," in some cases a cook would have to move pretty quickly to prepare the recipe in the time allotted. Otherwise, this is a useful and appetizing collection.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

About the Author

Ruth Glick is the author of 12 cookbooks, including the bestselling Diabetes Snack Munch Nibble Nosh Book, and a former food editor and health/nutrition columnist whose recipes have appeared in Family Circle, Mademoiselle,Weight Watchers, Shape, and other national publications.

Nancy Baggett is the author of the bestselling All- American Cookie Book. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies’ Home Journal.


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Customer Reviews

4.1 out of 5 stars
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See all 30 customer reviews
I can get them done in a very reasonable amount of time.
Mary Hackenberg
It's a wonderful book because it gives you the serving size, # of carbs, amt of sugar, calories, etc.
Lee Pallmann
For people with diabetes who also like to cook this is an excellent cookbook.
Harold McFarland

Most Helpful Customer Reviews

131 of 132 people found the following review helpful By Amazon Customer on January 12, 2004
Format: Paperback Verified Purchase
This is fabulous cookbook! Cooking has never been my favoirte pastime, and I hate spending a long time in the kitchen. Not only are these recipes fast and easy, they are also enjoyable to make. I've tried several diabetic cookbooks, and the recipes in this one are by far the tastiest. In fact, I like the taste of these recipes more than my "normal" cookbooks. I also love that you get your meat and veggies all in one place without having to put thought into a well balanced meal. It's a wonderful cookbook! I highly recommend it.
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132 of 135 people found the following review helpful By A Customer on January 28, 2003
Format: Paperback
I'd rather eat a home-cooked meal than fast food any day of the week. But I hate spending a lot of time in the kitchen. That's why I love this new book-ONE POT MEALS FOR PEOPLE WITH DIABETES. In most of the recipes, everything goes into one pot or skillet or microwave casserole, although sometimes the authors do make a dish that you serve over rice or pasta. And they expand the definition to whole meal in a bowl salads and hearty meal-sized sandwiches, too.
There are some great recipes here: Italian Chicken with Peppers and Onions, Quick Beef and Bean Chili, Unstuffed Shells (a personal favorite), Navy Bean and Ham Soup, Kung Pao Chicken, "Stuffed" Pepper Stew, Round Steak Pizzaiola, just to name a few.
I like the fact that all the recipes are nutritionally balanced so I don't have to do any thinking about the right combinations. And I also like that there's so much variety-with lots of wonderfully flavored ethnic dishes.
This is a cookbook for anyone interested in healthy cooking.
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95 of 98 people found the following review helpful By Harold McFarland HALL OF FAMEVINE VOICE on November 7, 2003
Format: Paperback
For people with diabetes who also like to cook this is an excellent cookbook. Not only does it have some delicious recipes and the usual full ingredients and preparations instructions but also has detailed nutritional analysis information. Each recipe has exchange information for those who are watching their diets closely as well as information on calories, saturated fat, cholesterol, sodium, fiber, sugars, and proteins. Each of the recipes in this cookbook is a soup, stew, casserole, curry, or other similar meal that can be prepared in one pot, skillet, or slow-cooker. This is a welcome resource to diabetics and others looking to eat healthier. "One Pot Meals for People with Diabetes" is a highly recommended read.
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47 of 57 people found the following review helpful By N. E. Kressler on March 7, 2006
Format: Paperback Verified Purchase
The recipes look very interesting and tasty, however the carb levels are higher than some diabetic diets require. Since it is put out by the ADA I guess that I should have known that in advance.
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14 of 15 people found the following review helpful By Mary Hackenberg on April 30, 2008
Format: Paperback
This is my favorite new cookbook in 20 years. Now, to be totally fair, I'm not much of a cookbook kind of gal. I have a handful of family recipes I usually rotate through without having them written down, and I never cared much for cooking or eating in the first place. I have spent the last two months, though, trying out a large sampling of the recipes in this book, and the whole family loves them. I really like one-pot-meals because I get flustered trying to time too many different pots and pans at once, with a pesky toddler getting into the clean dishes, and older kids asking for help with homework. These recipes are clear and easy and extremely delicious. I can get them done in a very reasonable amount of time. The flavors, variety, and ease of preparation can't be beat. And I love the nutritional breakdown; easy to use, even for those of us new to the nutritional needs of a type I diabetic.
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11 of 11 people found the following review helpful By Midwest Book Review on December 2, 2007
Format: Paperback
he second edition of ONE POT MEALS FOR PEOPLE WITH DIABETES has been revised to offer a range of excellent dishes in ten varieties, from skillet dinners and microwave dishes to crockpot and sauce dishes. With sidebars of nutrition, exchange and prep time, it's an excellent reference.
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16 of 18 people found the following review helpful By Mark M. on November 29, 2006
Format: Paperback
I have tried 7 recipes as of yet and everyone of them are excellent. Everyone should have a copy of this book not just people with diabetes. Very healthy cooking!!!!!
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20 of 24 people found the following review helpful By Queenie Mum on February 23, 2006
Format: Paperback
A wonderful compilation of diabetic recipes. Easy to understand, easy to make and delicious. Highly recommend.
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