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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More Paperback – September 23, 2014


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One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More + Make It Ahead: A Barefoot Contessa Cookbook + The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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Product Details

  • Paperback: 256 pages
  • Publisher: Clarkson Potter (September 23, 2014)
  • Language: English
  • ISBN-10: 0307954412
  • ISBN-13: 978-0307954411
  • Product Dimensions: 7.4 x 0.8 x 9.1 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (89 customer reviews)
  • Amazon Best Sellers Rank: #326 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

About the Author

For more than twenty years, the food editors and chefs in the kitchens of MARTHA STEWART LIVING have been producing bestselling cookbooks, including Martha Stewart’s Cakes, Meatless, Martha Stewart’s New Pies and Tarts, and Power Foods.
 
MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than eighty books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

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Customer Reviews

Great variety of meals that are easy and healthy.
Delora L. Evans
I love the ease of the recipes and also the ingredient list using products I am familiar with and which are easy to find.
R. T. Young
Everything we've made from this cookbook has been great so far!
Amy R Adams

Most Helpful Customer Reviews

67 of 73 people found the following review helpful By Jess Hayes on October 2, 2014
Format: Paperback
I have to admit that I am a little obsessed with all the various one pot styles of cooking. Starting probably way (way!) back in college, when I literally had only one pot to cook in, I made an infinite varieties of what came to be known as "stoop" (ie not quite stew, not quite soup). Now, thankfully, while I can afford more than one pot to cook in, I still am partial to only using one for a meal. Maybe it is the comfort of all that goodness cooking together, or maybe I am just too lazy to do a lot of cleaning up after dinner. Either way, needless to say, I have a lot of practice in this cooking method.

I will start off by saying that One Pot: 120+ Easy Meals is a worthwhile addition to my somewhat overburdened and sagging cookbook shelf. While my all time favorite I think will continue to be my handful of tagine recipes given to me decades ago by a family friend, or the timeless and always wonderful The Clay Pot Cookbook, One Pot gives some really nice approaches in a variety of styles that are accessible to almost any level of expertise in the kitchen.

Since being given One Pot, I have worked my way through several dozen of the recipes (did I mention I really like one pot recipes? lol). Most were just about dead-on as recipes go. The Kale and Tuscan Bean Soup was a particular favorite for my husband, who is not usually one for either anything Tuscan nor bean- (he has had an anti-Tuscan bias since I made him watch The English Patient, and the bean problem, well, you know..) The Mac and cheese varieties (yes, tried all of them!), were of course universally loved by my grandson and his friends, and the adults did not exactly shy away from it either.
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31 of 34 people found the following review helpful By P. Greer on October 11, 2014
Format: Paperback
Let me begin this review by saying that I have four recipes from One Pot: Salmon with Kale and Cabbage, Baked Rice with Sausage and Broccoli Rabe, Pork Chops with Cabbage and Bacon, and Sausage with Acorn Squash and Onions. They have all been very good, the pork chop recipe was incredible.

One Pot is divided into 7 sections: Dutch Oven, Skillet and Saute Pan, Slow Cooker, Roasting Pan and Baking Dish, Pressure Cooker, Stockpot and Saucepan, and Desserts. I like this method of organization because I frequently choose or look for recipes based on the technique or equipment that I am wanting to use. Each section opens with a small introduction to the equipment used. For example in the Dutch Oven Section, it goes into materials used in their construction and ideal size.

I have marked practically the entire book to try, but here a three from each section to give an idea of the scope of the recipes (plus they are all recipes that sound good to me!)

Dutch Oven: Chicken and Dumplings, Carnitas Tacos, and Pork Stew with Potatoes and Rosemary.

Skillet and Saute Pan: Shrimp with Tomatoes and Orzo, Mushroom Cheddar Frittata, and Skillet Macaroni with Bacon and Gouda.

Slow Cooker: Garlic Chicken with Barley, Pot Roast with Sweet Potato and Prunes, and Spiced Chicken Stew with Carrots.

Roasting Pan and Baking Dish: Spatchcocked Chicken with Herbs and Lemon, Spiced Cod with Couscous, and Mexican Style Lasagna.

Pressure cooker: Beef Barley and Vegetable Stew, Risotto with Mushrooms and Thyme, and Irish Beef Stew with Stout.

Stockpot and Saucepan: Warm Quinoa and Chicken Salad, Sweet Potato and Sausage Soup, and Pasta with Farm-Stand Vegetables.
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11 of 12 people found the following review helpful By Deborah on October 15, 2014
Format: Paperback
This book was so much more than I expected. As the mother of 3 young children, I'm always looking for ways to simplify dinner time, because it's the most hectic time of day. I thought this cookbook would be perfect, as I love stovetop meals that only take one pot, making clean up SO much faster and easier. What I wasn't expecting was a whole variety of recipes - not just stovetop meals. The book includes slow cooker meals, pressure cooker meals, Dutch oven, roasting, etc. It really is a great guide to all things one pot!

The photos are beautiful, in true Martha Stewart fashion. And there is a photo of every recipe, which is always a plus for a cookbook. If I could choose one criticism, it would only be that some of the recipes are too sophisticated for some people in my family. But I made the Skillet Turkey Pie and we all loved it. I think this book will be a welcome addition to my library.
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5 of 5 people found the following review helpful By Martha W. Nelson on November 16, 2014
Format: Paperback Verified Purchase
Being a former chef, among many other things (!), I have several of Martha's books. This one is the best of the best for me at this point in life. Wonderful recipes, easy prep and delectable end products. I have used this three times a week since receiving it. Thanks, Martha, for doing this book. It is fabulous.
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41 of 56 people found the following review helpful By DL Kamstra on October 3, 2014
Format: Kindle Edition
For my level of excitement for this book, I was a bit disappointed. I enjoy one pot meals because of their easiness. Well, there were a number of ingredients in this book that I'm not familiar with. The other part that disappointed me, was there aren't too many recipes I'm all that interested in, but I recognize that is a preference thing. I just suggest checking it out in a store or the sample pages on Amazon before a purchase.

I can find some good in the book though. The recipes are separated by the "one pot" you would use to cook them in. All the slow cooker recipes are together and all the stockpot recipes are together. It even has a section for the pressure cooker, which I don't think you find in cookbooks very often. The beginning of each section also talks about the benefits of that form of cooking and offers tips for it.

There are about a dozen recipes I want to try for the book, but that doesn't seem like much compared to the 120+ recipes the book offers. I think it just wasn't the book for me.

**I received a free copy of this book from Blogging for Books in exchange for my honest review**
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