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The recipes sound good but you better have a good spice store near by or you will never be able to cook anything in this book.Published 14 months ago by D. C. Pearce
I only wish the recipes weren't so complicated. Very nice book though. I learned to cook with new spices .Published 19 months ago by Pam Marquardt
This books is thoughtfully written, but if you are trying to cook on a budget, this is not for you. He often uses expensive ingredients and rarely gives suggestions for substitues... Read morePublished on October 2, 2013 by Hilde
This has been a delight to use. I love this new flair of exotic flavors at home that I have always enjoyed when traveling. Five stars!!Published on April 13, 2013 by A Star Is Born
My wife is a gourmet cook and she is incredible selective in what recipes she selects. (Finally) she stated that I make a great
I bought this book after watching Floyd make one of the recipes, chicken pilaf, on Sara Moulton's cooking show. Read morePublished on February 10, 2013 by Brunoli1
Title: One Spice, Two Spice
Format: Paperback Cookbook
Authors: Floyd Cardoz with Jane Daniels Lear
Published By: HarperCollins... Read more