“One Sweet Cookie, a calm, graceful book, provides a number of tempting recipes that serve up what they promise.” ~Sharon Kebschull Barrett, New York Journal of Books
“Zabar expertly edited the recipes and clearly tried each one herself; they are easy to follow and yield great results.” ~Newark Start Ledger
"When cookie-obsessed baker Zabar couldn’t convince friends to participate in a cookie swap, she orchestrated a virtual exchange, the result of which is this outstanding collection of recipes from more than 50 well-known New York City chefs. With contributions from Dorie Greenspan, Michael Laiskonis, Maury Rubin, Laurent Tourondel, and others, this delightful book is perfect for readers who can’t decide among other recently published titles." ~Library Journal
“Every conceivable version of a cookie is covered.” ~Craft Gossip
“…Cookbook provides plenty of inspiration. The international array of cookies includes cherished family favorites and signature best sellers from 70 of New York’s best culinary talents. This is a book to buy and keep…” ~Modesto Bee
“A pretty book that will draw you in visually at first and hold you with a nice variety of enticing, well-written recipes. The beginner baker can gain confidence and inspiration while seasoned bakers can experiment with old favorites and discover a few new gems.” ~The Kitchn
Trained as a pastry chef, Tracey Zabar teaches private baking classes. Ellen Silverman’s photographs have appeared in many cookbooks, including Karen DeMasco’s The Craft of Baking, as well as in leading lifestyle magazines.
Love the raspberry thumbprints by Seth Greenberg! This recipe alone is worth the price of the book! And it is nowhere to be found online, a hidden gem within these covers! Read morePublished 7 months ago by T. Borden
I gave it a four because I haven't made anything from the book yet, but the cookies look fabulous!
The book arrived in good condition and quickly
A good mid-level book. It's OK, but there are better cookie books available. Nonetheless, if you have a library of cookie recipe books, this one should probably be in it. Read morePublished on March 17, 2013 by S. Willoughby
Pretty much everything about this book disappointed me. Start with the fact that Ms. Zabar determined that it's best to keep American home bakers in the Dark Ages rather than... Read morePublished on September 3, 2012 by Gastronomix