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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes Hardcover – October 4, 2011


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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes + Cookies at Home with The Culinary Institute of America
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Product Details

  • Hardcover: 192 pages
  • Publisher: Rizzoli (October 4, 2011)
  • Language: English
  • ISBN-10: 0847836665
  • ISBN-13: 978-0847836666
  • Product Dimensions: 9.1 x 7.5 x 1.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #256,131 in Books (See Top 100 in Books)

Editorial Reviews

Review

One Sweet Cookie, a calm, graceful book, provides a number of tempting recipes that serve up what they promise.” ~Sharon Kebschull Barrett, New York Journal of Books
 
“Zabar expertly edited the recipes and clearly tried each one herself; they are easy to follow and yield great results.” ~Newark Start Ledger

"When cookie-obsessed baker Zabar couldn’t convince friends to participate in a cookie swap, she orchestrated a virtual exchange, the result of which is this outstanding collection of recipes from more than 50 well-known New York City chefs. With contributions from Dorie Greenspan, Michael Laiskonis, Maury Rubin, Laurent Tourondel, and others, this delightful book is perfect for readers who can’t decide among other recently published titles." ~Library Journal
 
“Every conceivable version of a cookie is covered.” ~Craft Gossip
 
“…Cookbook provides plenty of inspiration. The international array of cookies includes cherished family favorites and signature best sellers from 70 of New York’s best culinary talents. This is a book to buy and keep…” ~Modesto Bee
 
“A pretty book that will draw you in visually at first and hold you with a nice variety of enticing, well-written recipes. The beginner baker can gain confidence and inspiration while seasoned bakers can experiment with old favorites and discover a few new gems.” ~The Kitchn

About the Author

Trained as a pastry chef, Tracey Zabar teaches private baking classes. Ellen Silverman’s photographs have appeared in many cookbooks, including Karen DeMasco’s The Craft of Baking, as well as in leading lifestyle magazines.

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Discover books, learn about writers, read author blogs, and more.

Customer Reviews

4.4 out of 5 stars
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See all 12 customer reviews
Every page is sooo beautiful!
Tirz
I have made 5 recipes so far, and they have been a huge hit!
Ronnda
Concise, easy to follow directions.
Carol

Most Helpful Customer Reviews

25 of 26 people found the following review helpful By Tirz on October 24, 2011
Format: Hardcover Verified Purchase
..I LOVE this book!!! Every page is sooo beautiful! I've looked through this book countless times already. Yesterday I baked "Todd's favorite triple chocolate and walnut cookies", page 78, and took them to a party - they were a real hit! More than one person asked for the recipe...All I can say is: you REALLY have to buy this book. It's gorgeous, has lots of pictures, the recipes are precise and easy to follow, AND THE COOKIES ARE TO DIE FOR!
Honestly, you won't regret buying it!
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15 of 15 people found the following review helpful By Ronnda on November 12, 2011
Format: Hardcover
This is a great cookbook! Eli's Mother's Best Cookies is my favorite recipe. I have made 5 recipes so far, and they have been a huge hit! Love this cookbook!
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9 of 9 people found the following review helpful By Suzanne Tran on January 14, 2012
Format: Hardcover Verified Purchase
This is my new go-to cookies cookbook. Beautiful picutes and yummy cookies. Instructions is easy to understand. There are many interesting cookies to pick from to bake. I baked a few already with good results.
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4 of 4 people found the following review helpful By Carol on June 16, 2012
Format: Hardcover
In my quest for great cookies, I was lucky to find this book. Every recipe has recieved rave reviews. These cookies go to many different get togethers and luckily some stay home. Surrounded by fancy desserts the cookies always disappear with none left behind. So far I have made 5 different recipes and all have been great. Concise, easy to follow directions. Recipe takes at least a whole page if not more with easy to read size font with many pictures, but not for each recipe.
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2 of 2 people found the following review helpful By Yvonne Parnes on June 21, 2012
Format: Hardcover
Perhaps because this book is published by Rizzoli and the author is from one of the first families of food , it is elegant.
One simply salivates as you read the treasured recipes and the blurbs above each.
A treasure and most welcome addition to my extensive cook book collection.
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1 of 1 people found the following review helpful By Frenchcrepe on March 21, 2013
Format: Hardcover Verified Purchase
I recently purchased this cookbook when a friend of mine raved about it. I have only tried two cookies and both were terrific. The first was Tracy Zabar's,"Chumleys" made with pecans, chocolate chips and brown sugar. I made them in a square brownie pan so they were thick and then cut them the size of a biscotti and sent them off to my daughter at college. The kids have been asking me to make them again. The second cookie I made was the coconut chocolate chip. This was my favorite and one of the best cookies I have ever had. My friend made the sugar topped molasses spice cookies and said they were delicious too.

The book is well formatted with pictures of the cookies and directions are clear. I would recommend this book to anyone who enjoys making cookies.
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