Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $30.00
  • Save: $8.87 (30%)
FREE Shipping on orders over $35.
Temporarily out of stock.
Order now and we'll deliver when available.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Details
Ships from and sold by Amazon.com. Gift-wrap available.
One Sweet Cookie: Celebra... has been added to your Cart
Condition: Used: Acceptable
Comment: This is a ex library book, stickers and markings accordingly.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

One Sweet Cookie: Celebrated Chefs Share Favorite Recipes Hardcover – October 4, 2011

4.6 out of 5 stars 18 customer reviews

See all 2 formats and editions Hide other formats and editions
Price
New from Used from
Hardcover, October 4, 2011
$21.13
$12.98 $0.71

There is a newer edition of this item:


Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) by Pillsbury Editors
Big Baking Books
A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Learn more | See related books
$21.13 FREE Shipping on orders over $35. Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
  • +
  • Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
Total price: $36.00
Buy the selected items together


Editorial Reviews

Review

One Sweet Cookie, a calm, graceful book, provides a number of tempting recipes that serve up what they promise.” ~Sharon Kebschull Barrett, New York Journal of Books
 
“Zabar expertly edited the recipes and clearly tried each one herself; they are easy to follow and yield great results.” ~Newark Start Ledger

"When cookie-obsessed baker Zabar couldn’t convince friends to participate in a cookie swap, she orchestrated a virtual exchange, the result of which is this outstanding collection of recipes from more than 50 well-known New York City chefs. With contributions from Dorie Greenspan, Michael Laiskonis, Maury Rubin, Laurent Tourondel, and others, this delightful book is perfect for readers who can’t decide among other recently published titles." ~Library Journal
 
“Every conceivable version of a cookie is covered.” ~Craft Gossip
 
“…Cookbook provides plenty of inspiration. The international array of cookies includes cherished family favorites and signature best sellers from 70 of New York’s best culinary talents. This is a book to buy and keep…” ~Modesto Bee
 
“A pretty book that will draw you in visually at first and hold you with a nice variety of enticing, well-written recipes. The beginner baker can gain confidence and inspiration while seasoned bakers can experiment with old favorites and discover a few new gems.” ~The Kitchn

About the Author

Trained as a pastry chef, Tracey Zabar teaches private baking classes. Ellen Silverman’s photographs have appeared in many cookbooks, including Karen DeMasco’s The Craft of Baking, as well as in leading lifestyle magazines.
NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 192 pages
  • Publisher: Rizzoli (October 4, 2011)
  • Language: English
  • ISBN-10: 0847836665
  • ISBN-13: 978-0847836666
  • Product Dimensions: 7.6 x 1 x 9.4 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (18 customer reviews)
  • Amazon Best Sellers Rank: #490,215 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

Top Customer Reviews

By Tirz on October 24, 2011
Format: Hardcover Verified Purchase
..I LOVE this book!!! Every page is sooo beautiful! I've looked through this book countless times already. Yesterday I baked "Todd's favorite triple chocolate and walnut cookies", page 78, and took them to a party - they were a real hit! More than one person asked for the recipe...All I can say is: you REALLY have to buy this book. It's gorgeous, has lots of pictures, the recipes are precise and easy to follow, AND THE COOKIES ARE TO DIE FOR!
Honestly, you won't regret buying it!
Comment 27 of 28 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
This is a great cookbook! Eli's Mother's Best Cookies is my favorite recipe. I have made 5 recipes so far, and they have been a huge hit! Love this cookbook!
Comment 17 of 17 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This is my new go-to cookies cookbook. Beautiful picutes and yummy cookies. Instructions is easy to understand. There are many interesting cookies to pick from to bake. I baked a few already with good results.
Comment 11 of 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
In my quest for great cookies, I was lucky to find this book. Every recipe has recieved rave reviews. These cookies go to many different get togethers and luckily some stay home. Surrounded by fancy desserts the cookies always disappear with none left behind. So far I have made 5 different recipes and all have been great. Concise, easy to follow directions. Recipe takes at least a whole page if not more with easy to read size font with many pictures, but not for each recipe.
Comment 6 of 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
Perhaps because this book is published by Rizzoli and the author is from one of the first families of food , it is elegant.
One simply salivates as you read the treasured recipes and the blurbs above each.
A treasure and most welcome addition to my extensive cook book collection.
Comment 4 of 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
I recently purchased this cookbook when a friend of mine raved about it. I have only tried two cookies and both were terrific. The first was Tracy Zabar's,"Chumleys" made with pecans, chocolate chips and brown sugar. I made them in a square brownie pan so they were thick and then cut them the size of a biscotti and sent them off to my daughter at college. The kids have been asking me to make them again. The second cookie I made was the coconut chocolate chip. This was my favorite and one of the best cookies I have ever had. My friend made the sugar topped molasses spice cookies and said they were delicious too.

The book is well formatted with pictures of the cookies and directions are clear. I would recommend this book to anyone who enjoys making cookies.
Comment 3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I collect a lot of baking books and take lessons from different well known chefs. This book was given to me as a gift. I have made several recipes from this book and other baking books and yet keep on going back to this recipe book for cookies. The recipes DO work and they turn out super delicious - a lot of raves from my husband and teenager who have a discriminating palette and my best critiques since they are used to having good desserts. Not only are the pictures enticing enough to make you start baking, even if you were not in the mood, the recipes are great and quite simple to make with very easy instructions. You can't just have one, when the cookies are this good. Tracy, I applaud you.
Comment 3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
We heard of this book because of the Facebook group Cookbook Junkies. I borrowed it from the library and we loved it so much that we bought it immediately! The Jacques Torres Chocolate Chip Cookie is a new household favorite!!
Comment 2 of 2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews


Want to discover more products? Check out this page to see more: one chef!