Customer Reviews


7 Reviews
5 star:
 (4)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars very nice boards, January 15, 2011
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these cutting boards are very sturdy and clean up well in the sink or dishwasher. thinking of getting one or two more...
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1 of 1 people found the following review helpful:
5.0 out of 5 stars awesome, November 28, 2011
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buy you wont regret it.. easy to clean, veggies chops well on it.. and it doesnt scrap the board. seems like it will last for years..
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Nice looking and a joy to use, July 20, 2009
By 
H. MOON (Sacramento, CA USA) - See all my reviews
(REAL NAME)   
I really like this board. It sits nicely on my counter, looks good, and is a perfect size. The only problem is the ease with which it scratches. I use it for meat, so I'll need a new one every year, given how fast it scratches. But since it's such a good board otherwise, I think I'll spring for the $$ every year - assuming they keep makin' 'em!
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4.0 out of 5 stars I like it but wish there were more cutting space., February 21, 2012
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I replaced a large cutting board that we've had for maybe 5 years. The obvious question I asked when purchasing was whether to get a wood or plastic board. There are mixed opinions on this issue but the health inspectors stance is that plastic is what should be used, so this confirmed my choice.
I love this board but one thing to consider when you are looking at dimensions is you are losing some space because of the handles on either end. This is similar in overall size to my last cutting board but the usable cutting space is considerably less. Besides the usable space, it seems to be a well made durable, product that should serve well. I just wish I had gotten the same type of board but maybe a little bigger (if they make it).
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5.0 out of 5 stars Great boards for the price, buy several., January 16, 2012
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Ken Irvin "skorpioskorpio" (Los Angeles, CA United States) - See all my reviews
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I love these boards; I have them in several colors. Once you get in the habit of having color coded boards around it is easy to routinely prepare foods with little concern of board cross contamination. Yellow-Poultry, Red-Meats, Green-Vegetables, Blue-Fish, and I use Black for cooked foods. I use 2 or 3 of these boards every day, easy to clean, they don't move around on the counter top, and stack well for storage. Better quality than any NSF boards I've seen. They do score fairly easily with sharp knives, but when you use certain colors for certain foods that isn't as much of a concern, since it doesn't really effect the sanitary integrity of the board.
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5.0 out of 5 stars Oneida Cutting Board, January 10, 2012
By 
Cucuzza (Cincinnati, Ohio USA) - See all my reviews
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This review is from: Oneida Cutting Board, 16-Inch, Orange (Kitchen)
This board is durable and has "feet" that prevent the board from
moving all over the kitchen counter. Easy to clean and maintain.
I wasn't concern about the color, but very concerned about the price.
Fairly priced.
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4.0 out of 5 stars Works well!, December 24, 2010
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This is great to cover my large wooden cutting board, I can easily put in dishwasher and don't have to deal with cleaning my large cutting board...wish it could have been a tad large, but all in all I like it!
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Oneida Cutting Board, 16-Inch, Orange
$15.99
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