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One's Food is Another's Poison
 
 
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One's Food is Another's Poison [Paperback]

David W. Rowland (Author)


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Book Description

February 7, 1996
There is no food that is ideal for everyone. There is no diet that brings health to all. What are the best foods for a particular individual depending on that persons unique biochemical nature. Food allergies and intolerances affect more than half of the population. In this book see how hidden food sensitivities can masquerade as almost any disease. Learn to identify, manage and overcome allergic responses.

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About the Author

David Rowland is the founder and Educational Director of the Edison Institute of Nutrition and past president of the Nutritional Consultants Organization of Canada. For 15 years David conducted an active nutritional counselling practice. He has written 20 books and numerous magazine articles.

For the first 30 years of his life, David suffered from repeated bouts of digestive disturbances, respiratory ailments, and malaise. His ill health was really a blessing in disguise that set him on a course of learning natural methods of healing. In the process of curing himself, David discovered his love for helping others.

Davids personal path to full health led him to undertake extensive training in nutrition, eventually leading to a PhD degree in that field. All that he has learned through studying, practising, and teaching he readily shares with his readers in a clear, direct writing style.


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Inside This Book (learn more)
First Sentence:
The title of this book is paraphrased from the following words attributed to Hippocrates (460-361 BC): "What is meat [i.e., food] to one person can be fierce poison to another." Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
hidden food sensitivities, disaccharidase deficiencies, leaky gut
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