This highly original, expertly researched book celebrates one of the world's most popular ingredients.
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Book Description
Editorial Reviews
About the Author
Brian Glover is a well-known and popular food and cookery writer who has written for national magazines for over 10 years. He contributes a monthly column to Homes & Gardens magazine and he is the author of the Homes & Gardens Cookbook. Brian's passion for seasonal food, cooked simply but imaginatively, has twice won him the prestigious Cookery Journalist of the Year Award from the Guild of Food Writers.
--This text refers to the
Paperback
edition.
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
A great book,
By A Customer
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This review is from: Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives (Hardcover)
If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.
5.0 out of 5 stars
A must have,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives (Hardcover)
I've made several recipes out of this book and every one has been a winner! If this book isn't on your shelf, it should be!
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