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1 of 1 people found the following review helpful:
5.0 out of 5 stars A great book, July 23, 2003
By A Customer
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This review is from: Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives (Hardcover)
If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.
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5.0 out of 5 stars A must have, November 2, 2003
By A Customer
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This review is from: Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives (Hardcover)
I've made several recipes out of this book and every one has been a winner! If this book isn't on your shelf, it should be!
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Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
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