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The Onion Harvest Cookbook
 
 
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The Onion Harvest Cookbook [Paperback]

Barbara Ciletti (Author)


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Book Description

Harvest Cookbook October 1, 1998
Onions, perhaps the world's most used vegetable, are the focus of 75 recipes in this inspiring cookbook. A color photo gallery of allium varieties introduces readers to the diversity of onions, garlic, leeks, shallots, and chives.


Product Details

  • Paperback: 176 pages
  • Publisher: Taunton Press (October 1, 1998)
  • Language: English
  • ISBN-10: 156158245X
  • ISBN-13: 978-1561582457
  • Product Dimensions: 10 x 8 x 0.4 inches
  • Shipping Weight: 1.1 pounds
  • Amazon Best Sellers Rank: #1,654,960 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Onions, garlic, shallots, leeks, chives, and their cousins comprise both a wild and a domesticated tribe of bulbous plants that have inhabited the earth far longer than man can measure. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
freshly ground green peppercorns, recipe this page, stuffing tube, bunching onions, white shank, teaspoon fine sea salt, storage onions, teaspoon freshly ground white pepper, medium stockpot, globe onions, rich chicken broth, bulb onions, elephant garlic, fresh lemon thyme, boiling onions, green garlic, green basil, ovenproof baking dish
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Walla Walla, United States, Asian Tempest, Garlic-Chive Sauce, Green Garlic Mayonnaise, Pesto Pesto, Yellow Globe, Country Onion Seed Bread, Hardy White Evergreen, Lorz Italian, Moussaka Cheese Sauce, Polish Hardneck, Steeped Turkey, Bel Paese, Spanish Crystal Wax, Sun King
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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