Onions: A Country Garden Cookbook (Country Garden Cookbooks) [Hardcover]

Jesse Ziff Cool (Author), Deborah Jones (Photographer)

Book Description

Series: Country Garden Cookbooks | Publication Date: March 1995

The bestselling author of Tomatoes pays homage to that largely unheralded workhorse of the kitchen--the onion--describing the many varieties of onions, leeks, garlic, and chives, and telling how to successfully transform them from seasonings or garnishes into tantalizing first courses, entres, and accompaniments. 48 photos.

Editorial Reviews

From the Publisher

Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.

Product Details

• Hardcover: 96 pages
• Publisher: HarperCollins; First Edition edition (March 1995)
• Language: English
• ISBN-10: 0002554526
• ISBN-13: 978-0002554527
• Product Dimensions: 9.1 x 8.4 x 0.7 inches
• Shipping Weight: 1.2 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,216,992 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Gorgeous series, November 24, 2003

By 

tzefirah "tzefirah" (Media, PA United States) - See all my reviews

This review is from: Onions: A Country Garden Cookbook (Country Garden Cookbooks) (Hardcover)

I own this and all the Country Garden series of cookbooks. They are all visually gorgeous, and all written by professional chefs. Each book surrounds a featured ingredient which is seasonal. I must admit that many of the recipes could be considered "chi-chi," but for cookbook collectors, this series is really wonderful. I'm sorry they stopped adding to these books, and very sorry that they are going out of print.