From the Inside Flap
Many cooks take special pride in making the best of in-season herbs and vegetables as they become available, using each one in a surprising range of dishes. Of course, these cooks are always ready for the harvest with a variety of time-tested recipes to make everything from main dishes to soups and stews to side dishes, breads, and so much more. Storey Publishing's Fresh from the Garden cookbook series features herbal recipes for every course, in a collection sure to be treasured by gardeners, cooks, and food-lover's of all kinds.
Tomatoes Love Herbs is a culinary tribute to the tomato and its natural companions -- tantalizing, aromatic herbs. This remarkable collection is a complete tomato cookbook, presenting more than 30 recipes for succulent entrees, appetizers, side dishes, and even a dessert.
In Tomatoes Love Herbs you will discover captivating ideas for tomatoes that draw on the culinary traditions of the Mediterranean and Provence, as well as American cooking, making this a welcome addition to any cook's library, and sure to be a much-used reference.
From the Back Cover
Meats, soups, sandwiches, salads -- it's hard to think of a meal that isn't enhanced by the onions or its relatives: emerald chives, sweet scallions, succulent shallots, tender leeks, robust garlic, and aromatic onions. Onions Love Herbs showcases these versatile foods in delectable mixtures with herbs including basil, thyme, chervil, and rosemary. More than 30 imaginative recipes are presented, offering wonderful combinations for delicious stews, soups, sauces, and breads.