Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Onions Love Herbs (Fresh from the Garden Cookbook) Hardcover – January 9, 1996

See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
$5.94 $2.39

Best Books of the Year
See the Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Editorial Reviews

From the Inside Flap

Many cooks take special pride in making the best of in-season herbs and vegetables as they become available, using each one in a surprising range of dishes. Of course, these cooks are always ready for the harvest with a variety of time-tested recipes to make everything from main dishes to soups and stews to side dishes, breads, and so much more. Storey Publishing's Fresh from the Garden cookbook series features herbal recipes for every course, in a collection sure to be treasured by gardeners, cooks, and food-lover's of all kinds.

Tomatoes Love Herbs is a culinary tribute to the tomato and its natural companions -- tantalizing, aromatic herbs. This remarkable collection is a complete tomato cookbook, presenting more than 30 recipes for succulent entrees, appetizers, side dishes, and even a dessert.

In Tomatoes Love Herbs you will discover captivating ideas for tomatoes that draw on the culinary traditions of the Mediterranean and Provence, as well as American cooking, making this a welcome addition to any cook's library, and sure to be a much-used reference.

From the Back Cover

Meats, soups, sandwiches, salads -- it's hard to think of a meal that isn't enhanced by the onions or its relatives: emerald chives, sweet scallions, succulent shallots, tender leeks, robust garlic, and aromatic onions. Onions Love Herbs showcases these versatile foods in delectable mixtures with herbs including basil, thyme, chervil, and rosemary. More than 30 imaginative recipes are presented, offering wonderful combinations for delicious stews, soups, sauces, and breads.

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Series: Fresh from the Garden Cookbook
  • Hardcover: 64 pages
  • Publisher: Storey Publishing, LLC (January 9, 1996)
  • Language: English
  • ISBN-10: 0882669346
  • ISBN-13: 978-0882669342
  • Product Dimensions: 6.4 x 0.5 x 6.4 inches
  • Shipping Weight: 8 ounces
  • Amazon Best Sellers Rank: #3,340,746 in Books (See Top 100 in Books)

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers