Customer Reviews

The Only Texas Cookbook (Lone Star guides)

5 star:		(4)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I had borrowed the book from my sister and found it to be just wonderful!! Being a Native Texan, I am always on the look-out for recipes that are "Texas". The recipes for Duck Gumbo, Crawfish Etouffee andFuzzy's Fantastic South Texas Road Meat Chili are among my favorite from the book. My sister is demanding her copy back, so, I am ordering my own!!

I read cookbooks for more than recipes. This book has it all. Curl up on a cool evening, or a torrid afternoon, to learn abut Texas and the great humor of Linda West. She talks about her family and friends in a way that makes you want to meet them and sit down and enjoy a hearty meal with them all. The recipes are easy to follow, and true to her description. Thoroughly enjoyable!

I keep buying and giving copies of The ONLY Texas Cookbook...starting with my daughters-in-law who want some of my favorite recipes. But you don't have to be a cook to hunker down with this powerful book of classic Texas tales you'll never forget because Linda's voice rings so true. It is an oldie but goodie! ~ Shirley (Shirleybarr PR, Houston)

This cookbook was a great addition to my collection, a lot of the recipes we old family recipes that I didn't have on paper.

I picked up this book a few years ago while visiting a friend in Houston. There are so many good recipes in here, I don't even know where to begin! Lots of basic, easy to make Texas-style and Tex-mex recipes, plus a smattering of exotic wild game dishes. But it's not just the recipes that make this book -- the author, Linda West Eckhardt -- has filled the pages with humorous stories and factoids about the Texas lifestyle.

This is not only a cookbook but a collection of excellent short stories by Linda that give you an insight into Texas culture as well as cusine (recipes are good too).