This is a compilation of the best dishes, supplied by owners and chefs, from the finest Greek restaurants in Greektown and metropolitan Chicago. These classics, many hundreds of years old, bring a part of the energy and excitement of Chicago's Greektown to your home.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Fabulous, Easy, Tasty, GREAT!,
By Dr.J.A.P. (Chicagoland, IL USA) - See all my reviews
This review is from: Opaa!: Greek Cooking Chicago Style (Paperback)
I love this cookbook. I have about 300 cookbooks -- look for my name on the internet and you'll see I'm very interested in cooking, but this is one of the trusted few I keep in my very limited kitchen space (over the fridge to be exact). Every recipie I have ever made from this has been a huge hit, and some of them are remarkably easy. The white fish recipie for example is simple, quick, and tasty -- and if you live in the midwest, white fish is cheap too. The Spanikopita is really good, although I suggest finding the STRONGEST tasting feta you can for it. Basically, I love this book.
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