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Opaa! Greek Cooking Detroit Style
 
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Opaa! Greek Cooking Detroit Style [Paperback]

George J. Gekas (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

January 7, 2004
Authentic Greek recipes plus six free two-for-one dinner at great Greektown restaurants in Detroit.

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Editorial Reviews

About the Author

George G Gekas

Product Details

  • Paperback: 173 pages
  • Publisher: Taylor Trade Publishing (January 7, 2004)
  • Language: English
  • ISBN-10: 0929387937
  • ISBN-13: 978-0929387932
  • Product Dimensions: 9 x 6 x 0.5 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,596,548 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Great Book for Authentic Greek Cooking, May 8, 2002
This review is from: Opaa! Greek Cooking Detroit Style (Paperback)
Ok, I usually don't write reviews but this book deserves it and not just because I am from Detroit. I love Greektown and all these recipes are wonderful and I can bring the taste of Greektown to my home and bake whenever I feel like it. I've made lots of Baklava but this is the best tasting Baklave recipe (page 147) I've ever made. If you like Roast Stuffed Chicken, you've got 2 great recipes in here. Artchokes??? in here too, and great. Leg of Lamb, you got about 20 lamb recipes in here and you have a glossery and food conversions, kitchen hints, learn all about honey. Look, this is probably the best cookbook on Greek Cuisine. Enjoy!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great greek, November 3, 2002
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This review is from: Opaa! Greek Cooking Detroit Style (Paperback)
I love this cookbook. Every recipe turns out great. It is easy to follow and very user friendly.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Small book with big taste!, January 23, 2001
By 
rodboomboom (Dearborn, Michigan United States) - See all my reviews
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This review is from: Opaa! Greek Cooking Detroit Style (Paperback)
If you're looking for wonderful color photos of the food and lengthly verbage on the background and food history, this isn't the book of Greek cooking for you. But if you want fantastic tasting Greek food (as we're spoilt here in Motown with Greektown) this book is it. The finest lamb, pork and fish dishes with Greek touch. My favorites are the pastitsio, lamb stew with green beans. Opaa!
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