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Do you want to own a pizza shop? Then this is the book for you. Shri Henkel does a wonderful job of describing how to run a pizza shop. She provides the readers with everything from recipes to business plans to marketing advice. Use this book to open a successful shop. --Beth Dugan Food Write
Eric Hoffer Awards 2007 - Winner; Florida Publishers Association 2008 President's Book Awards, Best Cover Design --Book Awards
Shri Henkel is from the Shenandoah Valley of Virginia. She had a strong desire to create and write since she was young. She owns a Management and Marketing Consulting business and is a freelance writer and marketing professional. This is one of her three non-fiction books being released in 2006. Each focus on business management. One is a guide for first time managers. This book is specifically targeted to Pizza and Sub Shop managers or owners. While the third focuses on non-commercial food service management. Each will be available from Atlantic Publishing. Shri has 21 years of business management and 15 years of marketing experience. The knowledge she gained in this work was used to create helpful handbooks for business managers. These experiences include suggestions about things that work and warnings about things that do not. In addition to her non fiction work, she has 2 novels in print under her pen name, Nikki Leigh. She is working on her third and fourth novels and two novellas. Her love of the coast, history and lighthouses is apparent in her stories. On a trip to Cape Ann with her brother, Chris, she discovered the area which is setting for a series of books. The rugged land, hard working people and rich history were too compelling to ignore. Cape Ann, Eastern Point and Gloucester, Massachusetts are the setting for her books which focus on the ÃÂStormy ViewÃÂ lighthouse.
Hard to have much respect for an author when you see so many grammatical and spelling errors in the first few pages. Read morePublished 13 months ago by Robert Bishop III
Very helpful ideas and suggestions. I have a hard time putting it down once I start reading about this industry.Published on March 1, 2013 by Justin Holthaus
To be honest there was nothing in it that I did not know. Simple book. I would not recommend if you know the basics of business/financials.Published on February 27, 2013 by LA
I really loved this one.. If you are on the subject and need some source book that tells about every aspect of the business, and is written by some very competitive person, here is... Read morePublished on September 25, 2012 by Ahmet Altan
This is a GREAT book if you know NOTHING about the retail/food industry. It's a GOOD book if you DO have any experience. Read morePublished on March 25, 2012 by Ronald A. Cameron
I purchased this book so I could learn how to set up a pizza place. There is some very good information there.Published on August 18, 2011 by Todd
Shri Henkel and Douglas R. Brown, How to Open a Financially Successful Pizza and Sub Restaurant (Atlantic Publishing, 2007)
I find myself torn about this book. Read more