Here is a unique cookbook sure to become a treasury of savory meals for years to come. Sixty-three of California's most celebrated chefs have contributed the delicious recipes they serve at home. A share of the profits from this book will go to Project Open Hand, a non-profit organization that brings nutritious meals to those unable to cook for themselves.
Book Description
Editorial Reviews
From Library Journal
The list of contributors to this benefit cookbook (Project Open Hand provides meals to AIDS patients) includes most of the hot names in the California cooking world, from Alice Waters to Laura Chenel to Wolfgang Puck. Each has provided a seasonal menu for a special occasion, as informal as a summer picnic, as festive as a champagne birthday brunch. Some meals are California-style cuisine, but Carlo Middione's menu is Italian, Ken Hom's is an East-West mix, and so on--in short, an appealingly eclectic collection from some great cooks. Recommended.
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
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