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Open-Hearth Cookbook: Recapturing the Flavor of Early America Paperback – September 1, 2005


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Open-Hearth Cookbook: Recapturing the Flavor of Early America + Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
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Product Details

  • Paperback: 164 pages
  • Publisher: Alan C. Hood & Company, Inc.; 1st Edition edition (September 1, 2005)
  • Language: English
  • ISBN-10: 0911469265
  • ISBN-13: 978-0911469264
  • Product Dimensions: 9.1 x 6.1 x 0.5 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #335,133 in Books (See Top 100 in Books)

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Customer Reviews

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See all 8 customer reviews
A pleasure to read and easy to follow.
Jane Wheeler
This books gives great ideas on cooking in both a large fireplace and a small one.
Joan G. Zakrzewski
If you or someone you know want's a cooking challenge, then get this book!
Ryan

Most Helpful Customer Reviews

16 of 17 people found the following review helpful By Donna Jayne on February 27, 2006
Format: Paperback
This book gives very useful tips in cooking itself. There are a variety of recipes. I have made some of them already and the taste is fantastic. Please keep finding those old recipes and converting them to correct measurements. Thank you again for a wonderful cookbook. I have your other book as well. I do open-hearth demonstrating at a farm museum and the other artisians look the meals.
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11 of 13 people found the following review helpful By Midwest Book Review on April 2, 2006
Format: Paperback
The Open-Hearth Cookbook: Recapturing The Flavor Of Early America by Suzanne Goldenson and Doris Simpson is an interesting (and even inspiring!) collection of recipes drawn from the early times and kitchens of America. From Cornmeal Biscuits; Soft Gingerbread; and Pumpkin Pudding, to Wild Blueberry Tart; Oatmeal Cinnamon Bread; and Green Lip Mussel Stew, The Open-Hearth Cookbook reinvents the ideals of nostalgic cooking, educating the reader of how to use roast, toast, bake, broil and more with such devices as dutch ovens, fireplaces, waffle irons and many more, as well as the proper wood to use in particular procedures. From first page to last, The Open-Hearth Cookbook is increasingly informative for all readers interested in age-old cookery practice, as well as those merely intrigued by historical innovation in the culinary field of American culture.
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3 of 3 people found the following review helpful By R. Johnson on May 2, 2011
Format: Paperback
Got as a gift again thanks Wish List!! Wonderful reveiw of cooking items and techniques used for open hearth and easily translates to open fire.
We are gonna eat good this reenacting season. Nice recipes from easy to hard. You could put a feast together from your hearth easily.
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6 of 8 people found the following review helpful By Jane Wheeler on March 27, 2008
Format: Paperback
I love these ladies, they make cooking on an open fire a breeze. I use thier advice at reeactment events on an open fire. A pleasure to read and easy to follow. Lots of information to absorb and tasty recipes to try. I recommend this book for beginners and beyond.
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