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Open-Hearth Cookbook: Recapturing the Flavor of Early America Paperback – September 1, 2005
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Top Customer Reviews
We are gonna eat good this reenacting season. Nice recipes from easy to hard. You could put a feast together from your hearth easily.
Please note: if you're looking for solely a cookbook, you may be disappointed in this volume. It goes into history, techniques, utensils, safety, and resources (for supplies and education); recipes are only in one chapter.
But I'm pleased with it and think it was a good choice as a gift for someone interested in getting started with this form of cooking.
Most Recent Customer Reviews
Definitely educational, however the book is a little bit outdated. Many of the items that are ancestors used, would cost a person an arm and a leg, to custom make those things... Read morePublished 8 months ago by Amazon Customer
After moving into a New England farmhouse with a cooking hearth, I wanted to try it out - this book is PERFECT for learning the basics. Read morePublished 13 months ago by Jennifer
I enjoy the way that they suggest todays items to fill in for things that are hard to find today to use this kind of cooking.Published 15 months ago by Patrick J. Fitzgerald