|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
7 of 8 people found the following review helpful:
5.0 out of 5 stars
Very readable and easy to use cook book.,
By Susralph@aol.com (New York, N.Y.) - See all my reviews
This review is from: Open Kitchen: A Chef's Day at The Inn at Bay Fortune (Paperback)
This is a most useful book and it is easy for the average cook to use. The recipes are understandable and easy to use. A fasicinating read and most interesting.
7 of 8 people found the following review helpful:
5.0 out of 5 stars
brilliant and a rewarding read,
By A Customer
This review is from: Open Kitchen: A Chef's Day at The Inn at Bay Fortune (Paperback)
This was one of the finest cookbooks I have come across in years. Mr. Smiths mastery of maritime flavors quickly surfaces and he obviously has a highly refined and developed taste.
|
|
Most Helpful First | Newest First
|
|
Open Kitchen: A Chef's Day at The Inn at Bay Fortune by Michael Smith (Paperback - September 15, 1998)
Used & New from: $0.89
| |
| ||
