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This book is a great resource for anyone interested in starting a food business. It covers all of the basics thoroughly by someone who has been in the business and knows what... Read morePublished 14 months ago by Wail Al hunaidi
Book has 15 chapters as well as a CD-Rom. It goes through every aspect of starting a restaurant business. It gives you a lot to take in.Published on May 27, 2013 by Amazon Customer
A good book for basic prinicples. Does very little to talk about selling the final product in terms of "features, benefits, proof" that will solidify the sales portion of your... Read morePublished on June 22, 2009 by Jason G. Troxel
The book was filled with some really excellent resources thaused to write my business plan and have used since. Read morePublished on April 7, 2008 by W. G. Matthews
Especially for people who have been in the business for awhile, but never did their own thing- the sample business plan/program outlines major items you may not have thought... Read morePublished on May 12, 2007 by Joseph Graisbery
Sharon Fullen provides thought-provoking as well as practical steps to prepare for entrepreneurship by making the Readers aware that opening a restaurant is more than an idea but... Read morePublished on December 28, 2006 by B. W. Cannady
Before reading this book I have never thought that opening a small restaurant might be so involved process. But I guess it is better to learn it before you invest your money. Read morePublished on December 22, 2006 by Garik G.