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Sugar, Vegetable Fat, (Palm) Soy Flour Emulsifiers (Mono & Diglycerides), Polyglicerol Polyricinoleate, Soy Lecithin, Cocoa Butter, Salt, Flavors, Vanilin. Alert: This vegan product is manufactured in a facility that also handles gluten, nuts, almonds, peanuts, and sesame.
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This is my favorite vegan white chocolate for baking, and you definitely can't beat the price for a 3-pack. Read morePublished 9 days ago by Christine B
These are made of terrible ingredients and I think they taste horrible. My kids like them but because they contain such junk they can't have them often. Read morePublished 1 month ago by D. Sommers
I use this to make molded candy for my Grandson who is allergic to milk. I mix it half & half with milk free dark chocolate chips for a delicious milk chocolate type candy base. Read morePublished 6 months ago by Patti Lancaster
Too sweet but if you like sugar and are trying to stay away from dairy it works.Published 8 months ago by Amazon Customer
I LOVE THIS PRODUCT! As a very lactose-intolerant person I've excluded white chocolate from my life. No more! I bought it to make cake pops and it works PERFECTLY! Read morePublished 9 months ago by Dawn Crawford
This is the only company that makes these. I use them in baking and they are great. I needed them for Christmas and Amazon Prime got them to me on Christmas Eve as promised.Published 10 months ago by George
I love these! Great in cookies, or melted down with dark chocolate to make a "milky chocolate!"Published 11 months ago by Carrie