Provides an overview of the restaurant industry, examines various positions in the industry including operating your own restaurant, and predicts future opportunities.
Opportunities in Restaurant Careers
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Book Description
Editorial Reviews
From the Back Cover
Your passport to a successful and rewarding career
Are you looking to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . gives you the inside scoop on more than 100 professions, as well as on all the essential aspects of your potential career. From the latest training requirements to current salary statistics, each book is packed with comprehensive, up-to-date information to help you pursue the profession that's right for you!
In this revised edition of Opportunities in Restaurant Careers, you'll find:
- An informative overview of the business, including types of restaurants, the skills you'll need, and the industry's future
- Details on entry-level training, qualifications, advancement, and pay
- Descriptions of midlevel and management positions--from bartenders to chefs to food and beverage directors
- Information on related positions, such as dieticians, nutritionists, and menu planners
- Expert advice on opening and operating your own restaurant
- Tips on launching your career--education, training, hospitality programs, and industry associations
Take the stress out of the career selection process with this indispensable guide that functions as your own personal vocational counselor. You'll find enough expert advice to make an informed, intelligent choice about your career--and your future.
--This text refers to the Paperback edition.About the Author
Carol Caprione Chmelynski has worked in food service for twenty-eight years. She has written for the National Restaurant Association's magazine Restaurants USA and authored Opportunities in Food Services.
--This text refers to the
Paperback
edition.
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Inside This Book
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First Sentence:
Restaurants play an important role today, providing a convenience for busy two-career families and means of entertainment for those who enjoy having other people prepare and serve food to them. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
master chef certification, other kitchen workers, hospitality management, beverage directors, certified master chefs, dining room attendants, median base salary, menu planners, median hourly earnings, restaurant management, food service management, restaurant industry, counter attendants, food service facilities, culinary arts, fast food workers, restaurant operators Key Phrases - Capitalized Phrases (CAPs): (learn more)
National Restaurant Association, United States, Burger King, Davidson College New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Restaurants play an important role today, providing a convenience for busy two-career families and means of entertainment for those who enjoy having other people prepare and serve food to them. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
master chef certification, other kitchen workers, hospitality management, beverage directors, certified master chefs, dining room attendants, median base salary, menu planners, median hourly earnings, restaurant management, food service management, restaurant industry, counter attendants, food service facilities, culinary arts, fast food workers, restaurant operators Key Phrases - Capitalized Phrases (CAPs): (learn more)
National Restaurant Association, United States, Burger King, Davidson College New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 9
books:
See all 9 books this book cites
5
books
cite this book:
- Business Administration by L. Hall in Back Matter (1), Back Matter (2), and Back Matter (3)
- Professional Chef by Culinary Institute of America in Back Matter
- Martin Luther King Jr. (Trailblazers of the Modern World) by Adele Q. Brown in Back Matter
- Food and Natural Resources by David Pimentel in Back Matter
- How to switch careers by Bob Weinstein on page 68
See all 9 books this book cites
- Opportunities in Your Own Service Business Careers by Robert McKay in Back Matter
- Opportunities in Your Own Service Business Careers by Robert McKay in Back Matter
- Opportunities in Restaurant Careers (Opportunities In...Series) by Carol Chemelynski in Back Matter
- The Unofficial Guide to Landing a Job (Unofficial Guides) by Michelle Tullier in Back Matter
- Careers for Nonconformists: A Practical Guide to Finding and Developing a Career Outside the Mainstream by Sandra Gurvis on page 136
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