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Opportunities in Food Service Careers [Hardcover]

Carol Caprione Chmelynski (Author)


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Book Description

January 1, 1999 Opportunities in ...

Your passport to a successful and rewarding career

If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including:

  • An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing
  • Tips on determining which particular job is right for you
  • Clear-cut advice on getting started in this growing and secure industry
  • Information on salaries, benefits, and career flexibility
  • Descriptions of the daily routines of each job covered
  • Details on education, training, and other qualifications you may need

Editorial Reviews

From the Back Cover

Your passport to a successful and rewarding career

If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in . . . provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including:

  • An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing
  • Tips on determining which particular job is right for you
  • Clear-cut advice on getting started in this growing and secure industry
  • Information on salaries, benefits, and career flexibility
  • Descriptions of the daily routines of each job covered
  • Details on education, training, and other qualifications you may need

Get ready to find career fulfillment as a:

hostess * baker * chef * sommelier * meat cutter * dietician * maitre d' * military food specialist --This text refers to an out of print or unavailable edition of this title.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

  • Hardcover: 160 pages
  • Publisher: McGraw-Hill; 1 edition (January 1, 1999)
  • Language: English
  • ISBN-10: 0844233307
  • ISBN-13: 978-0844233307
  • Product Dimensions: 7.9 x 5.6 x 0.6 inches
  • Shipping Weight: 10.6 ounces
  • Amazon Best Sellers Rank: #6,041,039 in Books (See Top 100 in Books)

More About the Author

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Inside This Book (learn more)
First Sentence:
The term "food service" applies to establishments that prepare food for consumption away from home. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
food counter workers, dining room attendants, median base salary, food service industry, hospitality management, restaurant management, food servers, food service operations, institutional management, culinary arts, median weekly earnings
Key Phrases - Capitalized Phrases (CAPs): (learn more)
United States, National Restaurant Association, Other Qualifications, Department of Labor, Bureau of Labor Statistics, Advancement Most
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